Chicken Alfredo Sloppy Joes Recipe

Introduction

Indulge in a creamy and savory twist on a classic favorite with these Chicken Alfredo Sloppy Joes. Ground chicken is cooked with onions and garlic, then enveloped in a rich Alfredo sauce and served on toasted hamburger buns for a deliciously satisfying meal.

Ingredients

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 4 hamburger buns
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until translucent and fragrant.
2. Step 2: Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
3. Step 3: Add the ground chicken, breaking it apart with a wooden spoon. Cook for 5-7 minutes until no longer pink and fully cooked, stirring occasionally.
4. Step 4: Reduce heat to low and pour in the heavy cream, stirring to combine with the chicken and onions.
5. Step 5: Gradually add the grated Parmesan cheese, stirring continuously until melted and creamy, about 2-3 minutes.
6. Step 6: Sprinkle in Italian seasoning and season with salt and pepper. Stir until well combined. Add a splash of chicken broth or water if the sauce is too thick.
7. Step 7: Toast the hamburger buns lightly on a skillet or in a toaster.
8. Step 8: Spoon a generous amount of the chicken Alfredo mixture onto the bottom half of each bun, then top with the other half. Optionally, add extra Parmesan cheese on top.
9. Step 9: Garnish with freshly chopped parsley and serve warm with your choice of side dishes.

Tips & Variations

• Add chopped bell peppers or spinach when sautéing the onions for extra nutrition.
• For a spicy kick, sprinkle red pepper flakes into the Alfredo sauce.
• Substitute heavy cream with half-and-half or a low-fat cream alternative for a lighter option.
• Try different cheeses like mozzarella or cream cheese for unique flavors.

Storage

Store the chicken Alfredo mixture in an airtight container in the refrigerator for up to 3 days, keeping hamburger buns separate to avoid sogginess. Reheat the chicken mixture in a skillet over low heat or in the microwave before assembling on fresh toasted buns.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of ground meat for this recipe?

Yes, ground turkey or ground pork can be used as substitutes, but cooking times may vary slightly to ensure the meat is fully cooked.

How can I make this dish ahead for a gathering?

Prepare the chicken Alfredo mixture a day before and store it in the refrigerator. Toast the buns and assemble just before serving for the best texture and flavor.

Chicken Alfredo Sloppy Joes Recipe

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4.5 from 56 reviews

Chicken Alfredo Sloppy Joes offer a creamy and savory twist on the classic sloppy joe sandwich. Ground chicken is cooked with sautéed onions and garlic, then enveloped in a rich, homemade Alfredo sauce made with heavy cream and Parmesan cheese. Served on toasted hamburger buns and garnished with fresh parsley, this comforting meal is perfect for a satisfying weeknight dinner or casual gathering.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Chicken Mixture

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced

Alfredo Sauce

• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Assembly

• 4 hamburger buns
• Fresh parsley, chopped (for garnish)

Instructions

1. Preparing the Chicken Mixture: In a large skillet, heat the olive oil over medium heat. Once hot, add the finely chopped onion and sauté for about 3-4 minutes until translucent and fragrant. Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent burning. Add the ground chicken, breaking it apart with a wooden spoon as it cooks. Cook for about 5-7 minutes until no longer pink and fully cooked through, stirring occasionally.
2. Making the Alfredo Sauce: Reduce the heat to low and pour in the heavy cream, stirring to combine with the chicken and onion mixture. Gradually add the grated Parmesan cheese, stirring continuously until melted and creamy, about 2-3 minutes. Sprinkle in the Italian seasoning and season with salt and pepper to taste. Stir until well combined. If the sauce is too thick, add a splash of chicken broth or water to reach the desired consistency.
3. Assembling the Sloppy Joes: Prepare the hamburger buns by toasting them lightly on a skillet or in a toaster. Spoon a generous amount of the chicken Alfredo mixture onto the bottom half of each bun, ensuring a good amount of sauce and chicken. Top with the other half of the bun. Optionally, add extra Parmesan cheese on top for added flavor.
4. Serving Suggestions: Place the assembled Chicken Alfredo Sloppy Joes on a serving platter and garnish with freshly chopped parsley. Serve with crispy fries, a fresh salad, or steamed vegetables for a complete meal. Enjoy warm!

Notes

• For added nutrition, consider incorporating chopped bell peppers or spinach when sautéing the onions.
• For a spicy kick, add a pinch of red pepper flakes to the Alfredo sauce.
• Substitute heavy cream with half-and-half or a low-fat cream alternative for a lighter version.
• Experiment with different cheeses like mozzarella or cream cheese for a unique flavor.

Keywords: Chicken Alfredo Sloppy Joes, creamy sloppy joes, ground chicken recipes, easy dinner, Alfredo sauce sandwich, stovetop sloppy joes