Keto Pizza Chips Recipe

Introduction

Keto Pizza Chips are a low-carb, cheesy snack that delivers all the flavors of your favorite pizza in a crispy, bite-sized form. These chips are quick to make and perfect for dipping or enjoying on their own. They’re a satisfying treat that fits perfectly into a ketogenic lifestyle.

Ingredients

• 2 cups shredded mozzarella cheese
• 12 slices pepperoni
• 1/2 teaspoon Italian seasoning
• Keto pizza sauce (optional, for dipping)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) to ensure the cheese melts evenly and crisps well.
2. Step 2: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
3. Step 3: Scoop 1 to 2 tablespoons of shredded mozzarella onto the baking sheet, forming small mounds spaced about 1 inch apart. Press each mound slightly with the back of a spoon to create an even layer.
4. Step 4: Sprinkle a pinch of Italian seasoning over each cheese mound to add fragrant, pizza-inspired flavor.
5. Step 5: Place one slice of pepperoni on top of each cheese mound. The pepperoni will crisp up as it bakes.
6. Step 6: Bake in the preheated oven for about 12 minutes, watching closely near the end. The chips are ready when the cheese edges turn golden brown and the pepperoni curls and crisps.
7. Step 7: Remove from the oven and let the chips cool for a few minutes to firm up and become crisp.
8. Step 8: Transfer to a plate and serve. Optionally, pair with keto-friendly pizza sauce for dipping.

Tips & Variations

• Try adding a sprinkle of crushed red pepper flakes for extra heat and flavor.
• Use different cheeses like cheddar or a blend for varied taste and texture.
• Make homemade keto pizza sauce by simmering crushed tomatoes with garlic and olive oil for a fresh dip.
• For a vegetarian version, skip the pepperoni and add olives or sliced mushrooms on top instead.

Storage

Store leftover pizza chips in an airtight container at room temperature for up to 2 days to maintain crispiness. To re-crisp, heat them briefly in a dry skillet or oven at 350°F (175°C) for a few minutes. Avoid storing in the refrigerator, as moisture can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cheeses besides mozzarella?

Yes, you can experiment with cheeses like cheddar, provolone, or a blend. Just keep in mind that different cheeses melt and crisp differently, affecting texture and flavor.

Are these pizza chips suitable for low-carb or keto diets?

Absolutely. These chips are low in carbs and high in fat and protein, making them ideal for keto and other low-carb lifestyles.

Keto Pizza Chips Recipe

Print Recipe

★★★★★

4.7 from 74 reviews

These Keto Pizza Chips are a delicious low-carb snack that captures the flavors of pizza with melted mozzarella, crispy pepperoni, and Italian seasoning. Easy to make and perfect for dipping in keto-friendly pizza sauce, these chips are a crispy, savory treat ideal for satisfying cravings without the carbs of traditional chips.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 12 pizza chips 1x
• Category: Snack
• Method: Baking
• Cuisine: Italian-American
• Diet: Keto

Ingredients

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Cheese Base

• 2 cups shredded mozzarella cheese

Toppings & Seasoning

• 12 slices pepperoni
• 1/2 teaspoon Italian seasoning

Dip (Optional)

• Keto pizza sauce, for dipping (low sugar and low carb)

Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that the cheese will melt evenly and crisp up beautifully during baking.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier as melted cheese can drip during baking.
3. Form Cheese Mounds: Take 1 to 2 tablespoons of shredded mozzarella and place small mounds spaced about 1 inch apart on the parchment. Gently press each mound down to create an even layer since the cheese will spread while melting.
4. Season the Cheese: Sprinkle a pinch of Italian seasoning over each mound to infuse the chips with classic pizza flavors like oregano, basil, thyme, and rosemary.
5. Add the Pepperoni: Place one slice of pepperoni on top of each mound. The pepperoni will crisp as it bakes, adding savory flavor and texture to each chip.
6. Bake the Chips: Place the baking sheet in the preheated oven and bake for approximately 12 minutes. Watch closely in the last minutes until the edges of the cheese turn golden brown and crispy, and the pepperoni curls and crisps.
7. Cool the Chips: Remove the sheet from the oven and allow the chips to cool for a few minutes. Cooling firms up the cheese for a crispy, chip-like texture.
8. Serve and Enjoy: Transfer the cooled pizza chips to a plate. Serve alone or with keto-friendly pizza sauce for dipping to enhance the pizza flavor profile.

Notes

• Make sure to space the cheese mounds well apart — about 1 inch — as the cheese will spread during baking.
• Watch the chips closely in the final baking minutes to avoid burning; golden brown edges indicate crispiness.
• Letting the chips cool after baking is critical to achieving the best crispy texture.
• You can customize toppings by adding olives, sliced jalapeños, or other low-carb pizza toppings before baking.
• For a dairy-free option, substitute mozzarella with a vegan cheese that melts well, but results may vary.

Keywords: keto pizza chips, low carb snack, keto snack, mozzarella chips, pepperoni chips, keto appetizer, pizza flavored chips