Mississippi Chicken Recipe

Introduction

Mississippi Chicken is a simple, flavorful slow cooker recipe that combines tender chicken with savory seasonings and tangy peppers. This dish is perfect for busy weeknights or meal prep, requiring minimal effort for a delicious result.

Ingredients

• 2 pounds chicken breasts (boneless and skinless)
• 1 1-ounce packet au jus mix
• 1 1-ounce packet ranch seasoning
• 2 tablespoons butter (sliced into pats)
• 6 pepperoncini peppers (or sliced banana peppers)

Instructions

1. Step 1: Add the chicken breasts to the slow cooker in an even layer.
2. Step 2: Sprinkle the au jus mix and ranch seasoning evenly over the chicken.
3. Step 3: Top the chicken with the sliced pats of butter and the pepperoncini peppers.
4. Step 4: Cook on LOW for 3 hours, or on HIGH for 1.5 to 2 hours. Check for doneness by ensuring the internal temperature reaches 165°F (74°C).
5. Step 5: Let the chicken rest for 5 minutes, then shred it while still warm using a hand mixer, two forks, or your hands.
6. Step 6: Serve the shredded chicken over mashed potatoes, pasta, or rice. For sandwiches, place it on rolls or toasted buns with provolone cheese.

Tips & Variations

• For extra flavor, add a splash of pickle juice from the pepperoncini jar to the slow cooker before cooking.
• Use chicken thighs instead of breasts for a juicier result.
• If you prefer milder heat, reduce the number of pepperoncini or remove the seeds before adding.
• Leftover chicken works great in tacos, salads, or wraps for easy meals throughout the week.

Storage

Store leftover Mississippi Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove until warmed through. You can also freeze cooked chicken for up to 3 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe in an Instant Pot?

Yes, you can use the Instant Pot on the poultry or manual setting for about 10 minutes, then allow a natural pressure release for best results.

What can I serve with Mississippi Chicken?

This chicken pairs well with mashed potatoes, rice, pasta, or even as a filling for sandwiches or wraps. Adding some steamed vegetables on the side makes for a complete meal.

Mississippi Chicken Recipe

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4.6 from 140 reviews

A simple and flavorful slow cooker Mississippi Chicken recipe that combines tender chicken breasts with ranch seasoning, au jus mix, butter, and pepperoncini peppers. Perfect for serving over mashed potatoes, pasta, or as sandwiches with melted provolone cheese.

• Author: Amy
• Prep Time: 5 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 5 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 2 pounds chicken breasts, boneless and skinless
• 1 (1-ounce) packet au jus mix
• 1 (1-ounce) packet ranch seasoning

Toppings

• 2 tablespoons butter, sliced into pats
• 6 pepperoncini peppers (or sliced banana peppers)

Instructions

1. Add the chicken: Place the chicken breasts at the bottom of the slow cooker, spreading them out evenly for consistent cooking.
2. Season the chicken: Sprinkle the au jus mix and ranch seasoning evenly over the chicken. Then, top with sliced pats of butter and arrange the pepperoncini peppers on top.
3. Cook the chicken: Cover the slow cooker and cook the mixture on LOW for 3 hours, or on HIGH for 1.5 to 2 hours. Check doneness by inserting a meat thermometer into the thickest part of the chicken, ensuring it reaches an internal temperature of 165°F (74°C).
4. Rest the chicken: Remove the chicken from the slow cooker and let it rest for 5 minutes to allow juices to redistribute.
5. Shred the chicken: Using a hand mixer, two forks, or your hands, shred the chicken while it is still warm to ensure tenderness and easy serving.
6. Serve and enjoy: Serve the shredded Mississippi Chicken over mashed potatoes, pasta, or rice. For sandwiches, pile the chicken on rolls or toasted buns and top with provolone cheese for a delicious melt.

Notes

• Note 1: Using boneless, skinless chicken breasts helps ensure even cooking and easy shredding.
• Note 2: Au jus mix provides a rich beefy flavor that complements the savory ranch seasoning.
• Note 3: Pepperoncini peppers add a mild tangy heat; banana peppers can be used as a milder substitute.
• Tip: To make the sandwiches, you can melt provolone cheese on the warm chicken by placing the assembled sandwich under a broiler for 1-2 minutes.
• Variation: This recipe can also be made using chicken thighs for a juicier result.

Keywords: Mississippi Chicken, slow cooker chicken, ranch chicken, easy chicken recipe, shredded chicken, chicken sandwich