Creamy Coffee Chia Pudding Recipe

Introduction

Creamy Coffee Chia Pudding is a delicious and energizing treat that combines the smooth richness of coffee with the wholesome texture of chia seeds. Perfect for breakfast or a light snack, this pudding is easy to prepare and can be enjoyed chilled.

Ingredients

• 1 cup unsweetened almond milk (or milk of choice)
• 2 tablespoons brewed coffee (strong, cooled)
• 3 tablespoons chia seeds
• 1 tablespoon maple syrup or honey
• ½ teaspoon vanilla extract
• Pinch of cinnamon (optional)
• Dark chocolate shavings or cacao nibs for topping

Instructions

1. Step 1: In a medium-sized bowl, whisk together the almond milk, brewed coffee, maple syrup, vanilla extract, and cinnamon until well combined.
2. Step 2: Slowly stir in the chia seeds and whisk for about a minute to prevent clumping. Cover the bowl and refrigerate for at least 2 hours or overnight until thickened to a pudding-like consistency.
3. Step 3: Before serving, stir the pudding gently. Spoon it into glasses or jars, then garnish with dark chocolate shavings or cacao nibs. Optionally, add a dollop of yogurt or a few coffee beans for decoration.
4. Step 4: Enjoy your creamy coffee chia pudding chilled as a quick breakfast or refreshing afternoon treat.

Tips & Variations

• Use strong brewed coffee or espresso for a richer coffee flavor.
• Swap almond milk with coconut or oat milk for a different taste and creaminess.
• Add a pinch of nutmeg or cardamom for a spiced twist.
• Sweeten with agave syrup or brown sugar as alternatives to maple syrup or honey.
• For extra protein, stir in a spoonful of protein powder before refrigerating.

Storage

Store the chia pudding in an airtight container in the refrigerator for up to 4 days. Before serving from the fridge, give it a good stir to restore the creamy texture. If it thickens too much, thin it with a splash of milk or coffee. This pudding is best enjoyed cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of almond milk?

Yes, you can substitute almond milk with any milk of your choice, such as dairy milk, oat milk, or coconut milk. Each will slightly alter the flavor and creaminess.

How long does the chia pudding take to set?

It typically takes at least 2 hours in the refrigerator to thicken, but for the best texture, refrigerate overnight. This allows the chia seeds to fully absorb the liquid and create a creamy pudding consistency.

Creamy Coffee Chia Pudding Recipe

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4.5 from 78 reviews

Enjoy a delicious and creamy coffee chia pudding that combines the rich flavor of brewed coffee with the nutritious benefits of chia seeds. This easy, no-cook recipe is perfect for a quick breakfast or a refreshing afternoon snack, topped with dark chocolate shavings for an indulgent touch.

• Author: Amy
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 5 minutes (including refrigeration)
• Yield: 2 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: International
• Diet: Vegetarian

Ingredients

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Chia Pudding Base

• 1 cup unsweetened almond milk (or milk of choice)
• 2 tablespoons brewed coffee (strong, cooled)
• 3 tablespoons chia seeds
• 1 tablespoon maple syrup or honey
• ½ teaspoon vanilla extract
• Pinch of cinnamon (optional)

Toppings

• Dark chocolate shavings or cacao nibs for topping
• Optional: a dollop of yogurt
• Optional: a few coffee beans for garnish

Instructions

1. Mix liquids and sweeteners: In a medium-sized bowl, whisk together almond milk, brewed coffee, maple syrup, vanilla extract, and cinnamon until combined thoroughly.
2. Add chia seeds: Slowly stir in the chia seeds, then whisk the mixture continuously for about one minute to prevent clumping.
3. Refrigerate: Cover the bowl and place it in the refrigerator for at least 2 hours or preferably overnight, allowing the mixture to thicken into a pudding-like consistency.
4. Serve and garnish: Stir the pudding well before serving. Spoon it into glasses or jars, and garnish with a dollop of yogurt if desired, sprinkle dark chocolate shavings or cacao nibs on top, and a few coffee beans for an elegant presentation.

Notes

• The pudding thickens best when chilled overnight.
• You can substitute almond milk for any milk of choice such as oat, soy, or dairy milk.
• Adjust the sweetness by adding more or less maple syrup or honey according to taste.
• For a vegan option, ensure your sweetener (maple syrup) is plant-based.
• The brewed coffee should be strong and cooled to avoid curdling the milk.
• Add cinnamon according to your preference for extra warmth and flavor.
• Chia pudding can be stored in the refrigerator for up to 3 days.

Keywords: chia pudding, coffee pudding, healthy breakfast, vegan dessert, no-cook pudding, creamy chia pudding, coffee recipe