Fudgy Chocolate Brownies Recipe

Introduction

These fudgy chocolate brownies are rich, moist, and irresistibly chocolatey. Perfect for satisfying any sweet tooth, they’re easy to make and sure to become a favorite treat for family and friends.

Ingredients

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking powder
• 1 cup semi‑sweet chocolate chips (optional)

Instructions

1. Step 1: Preheat your oven to 175 °C (350 °F). Line a 9×13‑inch (23×33 cm) baking pan with parchment paper or lightly grease it.
2. Step 2: In a large bowl, combine the melted butter and granulated sugar; stir until smooth and well blended.
3. Step 3: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
5. Step 5: Gradually fold the dry ingredients into the wet mixture until just combined—be careful not to overmix.
6. Step 6: If using, stir in the chocolate chips.
7. Step 7: Pour the batter into the prepared pan, smoothing the top evenly with a spatula.
8. Step 8: Bake for about 25–30 minutes, or until the top is set and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
9. Step 9: Allow the brownies to cool completely in the pan before lifting them out via the parchment paper. Cut into squares and enjoy!

Tips & Variations

• For an extra fudgy texture, avoid overbaking and check for doneness a few minutes early.
• Try adding chopped nuts or swapping semi‑sweet chips for white or dark chocolate varieties.
• If you prefer cakier brownies, increase the flour by 2 tablespoons and add an extra egg white.

Storage

Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat briefly in the microwave to restore softness, or enjoy chilled for a different texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these brownies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup, ensuring the blend contains xanthan gum for structure.

Can I freeze the brownies?

Absolutely. Wrap individual brownies tightly in plastic wrap and place in a freezer-safe container or bag. Freeze for up to 3 months and thaw at room temperature before serving.

Fudgy Chocolate Brownies Recipe

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★★★★★

4.5 from 93 reviews

These fudgy chocolate brownies are a rich and decadent treat with a perfectly moist and chewy texture. Made with melted butter, cocoa powder, and optional chocolate chips, they are easy to prepare and baked to perfection in a 9×13-inch pan. Perfect for satisfying your chocolate cravings or sharing at gatherings.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 12–16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking powder
• 1 cup semi-sweet chocolate chips (optional)

Instructions

1. Preheat Oven: Preheat your oven to 175 °C (350 °F). Line a 9×13‑inch (23×33 cm) baking pan with parchment paper or lightly grease it to prevent sticking.
2. Combine Wet Ingredients: In a large bowl, combine the melted butter and granulated sugar; stir until smooth and well blended for a uniform base.
3. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition to incorporate air and create a smooth batter. Then stir in the vanilla extract for flavor.
4. Mix Dry Ingredients: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder to evenly distribute the leavening and chocolate flavor.
5. Fold Dry into Wet: Gradually fold the dry ingredients into the wet mixture until just combined—be careful not to overmix to maintain a fudgy texture.
6. Add Chocolate Chips: If desired, stir in the semi-sweet chocolate chips for extra pockets of melted chocolate.
7. Prepare for Baking: Pour the batter into the prepared pan, smoothing the top evenly with a spatula to ensure even baking.
8. Bake: Bake for about 25–30 minutes, or until the top is set and a toothpick inserted in the center comes out with a few moist crumbs but no wet batter.
9. Cool and Serve: Allow the brownies to cool completely in the pan before lifting them out with the parchment paper. Cut into squares and enjoy your fudgy chocolate brownies!

Notes

• Do not overbake to keep the brownies fudgy; check for moist crumbs with a toothpick.
• Using parchment paper makes it easier to lift brownies out of the pan without breaking.
• For extra fudginess, slightly underbake by a few minutes.
• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
• The chocolate chips are optional but highly recommended for extra chocolate bursts.

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