Peanut Butter Blossoms Recipe

Introduction

Peanut Butter Blossoms are a classic cookie favorite, combining rich peanut butter dough with a sweet, melty chocolate center. These bite-sized treats are perfect for any occasion and simple enough to whip up anytime you crave something cozy and chocolaty.

Ingredients

• 1 ¾ cups all-purpose flour
• ½ cup granulated sugar (plus extra for rolling)
• ½ cup packed light brown sugar
• ½ cup unsalted butter (softened)
• ½ cup creamy peanut butter
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• ¼ tsp salt
• 24 milk chocolate Hershey’s Kisses (unwrapped)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
2. Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and peanut butter until light and fluffy. Add the egg and vanilla extract, mixing until fully incorporated.
3. Step 3: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
4. Step 4: Scoop out small portions of dough and roll into 1-inch balls. Roll each ball in granulated sugar until coated, and place them on the prepared baking sheets about 2 inches apart.
5. Step 5: Bake the cookies for 10-12 minutes or until the edges are lightly golden and the cookies are slightly puffed. Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie. The cookie will crack slightly around the edges, which is perfect!
6. Step 6: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. This will allow the chocolate to set without melting too much.

Tips & Variations

• For a nuttier flavor, try using crunchy peanut butter instead of creamy.
• Substitute dark chocolate kisses for a richer chocolate taste.
• Chill the dough for 30 minutes before baking to help the cookies keep their shape better.
• Roll cookies in colored sugar for festive occasions.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed container for up to 3 months. To enjoy, thaw at room temperature and if desired, warm slightly in the oven to soften the chocolate center.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of creamy?

Natural peanut butter can be used, but it may alter the texture and spread of the cookies due to its oil separation. Stir well before measuring and consider chilling the dough longer for best results.

Why do the cookies crack when I press the chocolate kiss into them?

The cracking is normal and a sign that the cookie is tender and properly baked. Pressing the chocolate kiss right after baking causes the cookie to soften and crack around the edges, creating its characteristic look.

Peanut Butter Blossoms Recipe

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★★★★★

4.8 from 125 reviews

Classic Peanut Butter Blossoms are soft, chewy peanut butter cookies topped with a signature milk chocolate Hershey’s Kiss. These delightful cookies combine the rich, nutty flavor of creamy peanut butter with a sugary coating and a melty chocolate center, making them a beloved treat perfect for holidays, parties, or any occasion.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt

Wet Ingredients

• ½ cup unsalted butter, softened
• ½ cup creamy peanut butter
• ½ cup granulated sugar (plus extra for rolling)
• ½ cup packed light brown sugar
• 1 large egg
• 1 tsp vanilla extract

Topping

• 24 milk chocolate Hershey’s Kisses, unwrapped

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and prepare baking sheets by lining them with parchment paper or silicone baking mats to prevent sticking and ensure easy cleanup.
2. Prepare the Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and peanut butter until the mixture is light and fluffy. Then add the egg and vanilla extract, mixing well until everything is fully incorporated and smooth.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients into the wet peanut butter mixture, mixing just until combined to avoid overworking the dough.
4. Shape and Roll: Using a small cookie scoop or spoon, portion out dough into 1-inch balls. Roll each ball in granulated sugar to coat thoroughly, then place the sugar-coated dough balls about 2 inches apart on the prepared baking sheets to allow room for spreading.
5. Bake: Bake the cookies for 10-12 minutes or until the edges are lightly golden and the cookies have a slightly puffed appearance. Immediately upon removing from the oven, press one unwrapped milk chocolate Hershey’s Kiss gently into the center of each cookie. The cookie edges will crack slightly around the chocolate, which is a desirable outcome.
6. Cool and Set: Let the cookies cool on the baking sheet for 5 minutes to allow the chocolate to firm up without melting excessively. Then transfer them to a wire rack to cool completely. This step ensures the perfect texture and presentation.

Notes

• For best results, use creamy peanut butter for a smooth dough and consistent texture.
• Ensure the butter is softened, not melted, for proper creaming with the sugars.
• Rolling the dough balls in granulated sugar before baking adds a pleasant crunch and a beautiful sparkle.
• The cookies can be stored in an airtight container at room temperature for up to one week.
• You can substitute semi-sweet or dark chocolate kisses for a different chocolate flavor.

Keywords: Peanut Butter Blossoms, peanut butter cookies, Hershey’s Kisses cookies, holiday cookies, chocolate peanut butter cookies