Snickers Apple Salad Recipe

Introduction

This Snickers Apple Salad is a delightful mix of creamy pudding, crisp apples, and chunks of chocolatey Snickers bars. It’s a sweet, crunchy dessert that’s perfect for potlucks or a special treat.

A clear round bowl is filled with three separate layers of ingredients arranged side by side: bright green chopped apples with a fresh, crisp texture on the top left; dark brown chocolate pieces with visible nuts inside on the bottom left; and a creamy, smooth, light beige layer of whipped mixture on the right side. The bowl is set on a white marbled surface, showing the contrast in colors and textures clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 1 cup milk
  • 6 ounces Cool Whip (or whipped cream)
  • 3 large Granny Smith apples, cut into 1/2″ pieces (reserve 1/2 cup for garnish)
  • 6 full-size Snickers candy bars, cut into 1/2″ pieces (reserve 1/2 cup for garnish)
  • 2 tablespoons caramel sauce

Instructions

  1. Step 1: In a medium mixing bowl, whisk together the instant butterscotch pudding mix and milk until well combined. Gently fold in the Cool Whip until the mixture is smooth and creamy.
  2. Step 2: Add the diced apples and Snickers pieces to the pudding mixture. Carefully fold them in to avoid breaking up the candy bars. Cover with plastic wrap and refrigerate until ready to serve.
  3. Step 3: Just before serving, gently stir the salad and transfer it to a serving bowl. Drizzle the caramel sauce over the top, then sprinkle the reserved apples and Snickers pieces as garnish. Serve immediately and enjoy!

Tips & Variations

  • For extra crunch, add chopped walnuts or pecans to the salad.
  • Use different apple varieties for a sweeter or tart flavor, such as Honeycrisp or Fuji.
  • Substitute Cool Whip with freshly whipped cream for a lighter texture.

Storage

Store the salad covered in the refrigerator for up to 2 days. Stir gently before serving. Note that the apples may brown slightly if stored too long, so it’s best enjoyed fresh.

How to Serve

A clear glass bowl filled with a creamy, light brown mousse as the base layer, topped with chopped green apple pieces that are fresh and crisp-looking. Scattered over the apples are small chunks of chocolate and nut candy bars with visible nuts inside. A drizzle of caramel sauce is spread over the top, enhancing the colors and texture. The bowl is placed on a white marbled surface with a green apple and sliced candy bars near it, while a cloth with a floral pattern is blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare it a few hours in advance and refrigerate. Just be sure to add the garnish right before serving to keep it fresh and attractive.

Can I use other candy bars instead of Snickers?

Absolutely! Milky Way, Twix, or Reese’s pieces would work well and add different flavor twists to the salad.

Print

Snickers Apple Salad Recipe

A delightful Snickers Apple Salad that combines the creamy sweetness of butterscotch pudding and Cool Whip with the crisp tartness of Granny Smith apples and the rich flavor of chopped Snickers bars. Perfect as a creamy, sweet side or dessert salad, topped with caramel sauce for an extra indulgent touch.

  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Salad Base

  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 1 cup milk
  • 6 ounces Cool Whip (or whipped cream)

Mix-ins

  • 3 large Granny Smith apples, cut into 1/2-inch pieces (reserve 1/2 cup for garnish)
  • 6 full-size Snickers Candy Bars, cut into 1/2-inch pieces (reserve 1/2 cup for garnish)

Topping

  • 2 tablespoons caramel sauce

Instructions

  1. Prepare the pudding mixture: In a medium-sized mixing bowl, combine the instant butterscotch pudding mix and milk. Whisk thoroughly until the mixture is smooth and well combined.
  2. Fold in the Cool Whip: Gently fold the Cool Whip into the pudding mixture to create a light and creamy base.
  3. Add apples and Snickers pieces: Carefully fold in the diced Granny Smith apples and chopped Snickers bars, making sure they are evenly distributed throughout the pudding mixture.
  4. Chill the salad: Cover the bowl with plastic wrap and refrigerate until ready to serve to allow the flavors to meld.
  5. Final touch before serving: Just before serving, gently stir the salad to recombine, then transfer to a serving bowl. Drizzle the caramel sauce over the top and garnish with the reserved apple and Snickers pieces for an appealing presentation.

Notes

  • Use Granny Smith apples for a tart contrast that balances the sweetness of the dessert.
  • Substitute Cool Whip with freshly whipped cream for a more homemade touch.
  • Reserve some of the apples and Snickers pieces for garnish to add texture and visual appeal.
  • This salad can be prepared a few hours ahead and refrigerated, but fresh garnish adds the best flavor and crunch.
  • For a richer flavor, use caramel sauce with a hint of sea salt.

Keywords: Snickers apple salad, butterscotch pudding salad, dessert salad, apple dessert, candy salad, caramel salad

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