Moist Banana Bread Recipe

Introduction

Banana bread is a classic comfort food that’s perfect for using up ripe bananas and enjoying a moist, flavorful treat. This easy recipe yields a tender loaf with just the right balance of sweetness and texture, ideal for breakfast or a snack.

Ingredients

• 3 ripe bananas
• 2 cups flour
• 1 cup sugar
• ½ cup butter
• 2 eggs
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract (optional, but recommended)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Mash the ripe bananas in a bowl until smooth.
3. Step 3: Mix in the sugar and melted butter with the mashed bananas.
4. Step 4: Beat the eggs separately, then add them to the banana mixture along with vanilla extract if using.
5. Step 5: In a separate bowl, whisk together the flour, baking soda, and salt.
6. Step 6: Gradually fold the dry ingredients into the banana mixture until just combined; avoid overmixing.
7. Step 7: Pour the batter into a greased loaf pan, spreading it evenly.
8. Step 8: Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
9. Step 9: Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack before slicing.

Tips & Variations

• For extra flavor, add ½ cup chopped nuts or chocolate chips to the batter before baking.
• Use brown sugar instead of white sugar for a richer taste.
• If you prefer a sweeter bread, increase the sugar by ¼ cup.
• Substitute half the flour with whole wheat flour for a heartier texture.

Storage

Store the banana bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat slices gently in a toaster or microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unripe bananas for banana bread?

Ripe bananas are best for banana bread because they are sweeter and mash easily, which helps create a moist texture. Unripe bananas may result in a less sweet and dense loaf.

How do I know when the banana bread is done?

The banana bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. The top should be golden brown and the edges starting to pull away from the pan.

Moist Banana Bread Recipe

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★★★★★

4.8 from 57 reviews

This Moist Banana Bread recipe delivers a soft, flavorful loaf that is perfect for breakfast or a comforting snack. Made with ripe bananas, simple pantry ingredients, and baked to golden perfection, this banana bread is easy to prepare and sure to become a family favorite.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 8 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 3 ripe bananas
• ½ cup butter, melted
• 2 eggs
• 1 teaspoon vanilla extract (optional, but recommended)

Dry Ingredients

• 2 cups flour
• 1 cup sugar
• 1 teaspoon baking soda
• ½ teaspoon salt

Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) and allow it to fully preheat to ensure even baking.
2. Mash the bananas: In a large bowl, mash the ripe bananas thoroughly until mostly smooth for that perfect banana flavor and moisture.
3. Add sugar and butter: Mix the sugar and melted butter into the mashed bananas until well combined, creating a rich base for the bread.
4. Incorporate eggs: Beat the eggs separately and then add them to the banana mixture, mixing well to combine for structure and moisture.
5. Prepare dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt to evenly distribute the leavening and seasoning.
6. Combine mixtures: Gradually fold the dry ingredients into the wet banana mixture. Stir gently until just combined to keep the bread tender.
7. Pour into pan: Grease a loaf pan and pour the batter evenly inside, smoothing the top for uniform baking.
8. Bake the bread: Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean, signaling it is fully baked.
9. Cool and serve: Let the banana bread cool in the pan for several minutes before transferring to a wire rack. Slice once cooled to maintain moisture and enjoy.

Notes

• Use very ripe bananas for the best sweetness and moisture.
• Do not overmix the batter to prevent tough bread.
• You can add nuts or chocolate chips for extra texture and flavor.
• Store banana bread wrapped at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: banana bread, moist banana bread, quick bread, baked banana loaf, homemade banana bread