Easy Brownie Truffles Recipe

Introduction

These easy brownie truffles combine rich, fudgy brownie bites with creamy cream cheese and a smooth chocolate coating. They’re perfect bite-sized treats for any occasion and simple enough for home bakers of all levels.

Ingredients

• 1 (18 ounce) box of brownie mix (plus ingredients listed on box)
• 8 ounces full-fat, brick-style cream cheese (room temperature)
• 3 cups chocolate melting wafers
• Sprinkles for decorating

Instructions

1. Step 1: Prepare the brownies in a 9×13 inch pan according to the package directions. Allow the brownies to cool completely.
2. Step 2: Scoop out the baked brownies into a large bowl, leaving the firmer edges behind.
3. Step 3: Add the cream cheese to the brownies and beat with a hand or stand mixer until well combined and no lumps of cream cheese remain.
4. Step 4: Roll the brownie mixture into 1 tablespoon sized balls and arrange them on a parchment-lined baking sheet. Freeze for 30 minutes or until solid.
5. Step 5: Once the truffles are frozen, melt the chocolate wafers in a microwave-safe bowl in 20 second increments until smooth.
6. Step 6: Use a fork to dip the frozen truffles in the chocolate to coat them. Gently tap the fork to shake off excess chocolate before returning to the baking sheet. Immediately top with sprinkles.
7. Step 7: Place the truffles in the refrigerator for 15-20 minutes to allow the chocolate coating to set.

Tips & Variations

• For extra flavor, try adding a teaspoon of vanilla extract to the brownie and cream cheese mixture.
• If you prefer a different coating, use white chocolate or peanut butter chips instead of chocolate wafers.
• Sprinkle crushed nuts or shredded coconut on top for added texture and decoration.
• To make truffles even more festive, use colored or themed sprinkles based on the occasion.

Storage

Store brownie truffles in an airtight container in the refrigerator for up to one week. You can also freeze them for up to one month—just thaw in the fridge before serving. If the chocolate coating softens, allow them to chill briefly to firm back up.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of a boxed mix?

Absolutely! Homemade brownies work great for this recipe. Just be sure they are fully cooled before mixing with the cream cheese.

What’s the best way to melt chocolate wafers without burning?

Heat the chocolate in short 20-second bursts in the microwave, stirring well between each until smooth. This prevents overheating and burning.

Easy Brownie Truffles Recipe

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4.9 from 129 reviews

These easy brownie truffles combine rich, fudgy brownies with creamy cream cheese, coated in a smooth chocolate shell and decorated with sprinkles. Perfect bite-sized treats for parties or special occasions, these truffles require minimal ingredients and effort, yet deliver maximum indulgence.

• Author: Amy
• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 24 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Layer

• 1 (18 ounce) box of brownie mix (plus ingredients required on box, typically eggs, oil, and water)

Filling

• 8 ounces full-fat, brick-style cream cheese, room temperature

Coating & Decoration

• 3 cups chocolate melting wafers
• Sprinkles for decorating

Instructions

1. Prepare Brownies: Prepare the brownies in a 9×13 inch pan following the package instructions. Once baked, allow the brownies to cool completely before proceeding.
2. Remove Soft Center: Using a spoon or scoop, remove the soft, baked brownie center into a large mixing bowl, leaving behind the firmer edges in the pan.
3. Combine with Cream Cheese: Add the room temperature cream cheese to the brownie pieces and beat them together with a hand mixer or stand mixer until the mixture is smooth and no lumps of cream cheese remain.
4. Form Truffle Balls: Roll the brownie and cream cheese mixture into approximately 1 tablespoon-sized balls, placing them evenly spaced on a parchment-lined baking sheet. Freeze the balls for at least 30 minutes or until solid.
5. Melt Chocolate Wafers: Place the chocolate melting wafers in a microwave-safe bowl and heat in 20 second increments, stirring between each, until the chocolate is fully melted and smooth.
6. Coat Truffles: Using a fork, dip each frozen truffle ball into the melted chocolate to fully coat it. Gently tap the fork to remove excess chocolate and place the coated truffle back onto the parchment-lined baking sheet. Immediately add sprinkles on top before the chocolate sets.
7. Set Chocolate Coating: Refrigerate the coated truffles for 15 to 20 minutes to allow the chocolate shell to harden completely before serving.

Notes

• Using room temperature cream cheese is essential to ensure a smooth mixture without lumps.
• Make sure brownies are completely cooled before mixing to avoid melting the cream cheese.
• Freezing the truffles before dipping helps keep their shape and prevents melting during coating.
• Chocolate melting wafers are recommended for easy melting and smooth coating, but good quality chocolate chips can be used as a substitute.
• Store truffles refrigerated in an airtight container for up to 5 days.

Keywords: brownie truffles, chocolate truffles, easy dessert, creamy truffles, chocolate coated treats