Texas Roadhouse Seasoned Rice Recipe

Introduction

Texas Roadhouse Seasoned Rice is a flavorful and comforting side dish that’s easy to make at home. With its buttery texture and a perfect blend of spices, this rice pairs wonderfully with a variety of meals.

Ingredients

• 1/2 cup butter
• 2 cups long-grain white rice (rinsed)
• 1 small white onion (diced)
• 1 tbsp paprika
• 2 tbsp dried parsley
• 1 tbsp garlic powder
• 1/4 tsp red pepper flakes (optional)
• 4 cups chicken broth

Instructions

1. Step 1: Melt the butter in a large saucepan over medium-high heat.
2. Step 2: Add the rinsed rice and cook, stirring frequently, until the rice is browned and slightly toasted, about 4 to 6 minutes.
3. Step 3: Stir in the diced onion, paprika, dried parsley, garlic powder, and red pepper flakes. Mix well until all ingredients are combined evenly.
4. Step 4: Pour in the chicken broth, stir to combine, and bring the mixture to a boil.
5. Step 5: Reduce heat to low, cover the saucepan, and simmer for 22 to 25 minutes until most of the liquid is absorbed.
6. Step 6: Turn off the heat and let the rice sit covered for 5 minutes to finish cooking.
7. Step 7: Uncover, fluff the rice gently with a fork, and serve warm.

Tips & Variations

• For a vegetarian version, substitute vegetable broth for chicken broth.
• Adding finely chopped bell peppers or celery along with the onion adds extra flavor and texture.
• If you prefer a milder dish, omit the red pepper flakes or reduce the amount.
• Use fresh parsley instead of dried for a brighter herb flavor.

Storage

Store leftover seasoned rice in an airtight container in the refrigerator for up to 3 days. To reheat, sprinkle a little water over the rice and warm it gently in the microwave or on the stovetop to restore moisture and fluffiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Yes, but brown rice will require a longer cooking time and more liquid. Adjust cooking time accordingly and monitor the rice as it simmers.

Is it necessary to rinse the rice before cooking?

Rinsing removes excess starch, which helps prevent the rice from becoming overly sticky. It’s recommended but not strictly required depending on your texture preference.

Texas Roadhouse Seasoned Rice Recipe

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★★★★★

4.8 from 56 reviews

This Texas Roadhouse Seasoned Rice recipe delivers perfectly fluffy, flavorful rice reminiscent of the iconic steakhouse side dish. With simple spices like paprika, garlic powder, and parsley combined with sautéed onions and buttery richness, this rice is an easy and delicious complement to your meals.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Ingredients

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Rice and Butter

• 1/2 cup Butter
• 2 cups long-grain white rice (rinsed)

Seasonings

• 1 Small White Onion (diced)
• 1 Tbsp Paprika
• 2 Tbsp Dried Parsley
• 1 Tbsp Garlic Powder
• 1/4 tsp Red Pepper Flakes (Optional)

Liquid

• 4 cups Chicken Broth

Instructions

1. Heat Butter: Melt the butter in a large saucepan over medium-high heat to create a rich base for toasting the rice and infusing flavor.
2. Brown Rice: Add the rinsed white rice and cook it, stirring occasionally, for about 4-6 minutes until the rice grains turn golden brown, enhancing the nuttiness.
3. Add Seasonings: Mix in the diced onion, paprika, dried parsley, garlic powder, and optional red pepper flakes. Stir well so the spices coat the rice evenly.
4. Combine Broth and Boil: Pour in the chicken broth and give everything a good stir. Bring the mixture to a rolling boil to start the cooking process.
5. Simmer Rice: Lower the heat to low, cover the pan, and let it simmer gently for 22-25 minutes until most of the liquid is absorbed and the rice is tender.
6. Rest Rice: Turn off the heat and keep the rice covered for 5 minutes, allowing it to finish cooking through steam for optimal texture.
7. Fluff and Serve: Remove the lid, fluff the rice gently with a fork to separate the grains, and serve hot as a flavorful side dish.

Notes

• Rinsing the rice before cooking helps remove excess starch for fluffier rice.
• The red pepper flakes add a mild heat but can be omitted if you prefer a milder dish.
• Using chicken broth instead of water significantly enhances the depth of flavor.
• Be sure to keep the heat low during simmering to avoid burning the rice on the bottom.
• Letting the rice rest covered after cooking helps it set and improves fluffiness.

Keywords: Texas Roadhouse seasoned rice, seasoned rice recipe, buttery rice, paprika rice, side dish, savory rice