Introduction

Oreo Balls are a deliciously simple treat that combines crushed Oreo cookies and cream cheese, dipped in smooth melted chocolate. These bite-sized delights are perfect for parties, holidays, or whenever you’re craving a rich, no-bake dessert.

A white speckled plate filled with round truffles, some coated in smooth white chocolate and others in dark chocolate, each truffle sprinkled or drizzled with crushed dark cookie crumbs creating a textured look. The truffles sit on top of whole dark chocolate sandwich cookies evenly spread on the plate. The plate is placed on a white marbled surface with additional dark chocolate sandwich cookies and cookie crumb truffles scattered around it. The overall colors are dark brown, white, and black with a mix of smooth, crumbly, and drizzled textures, creating a rich and inviting display. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

36 regular Oreo cookies
1 (8-ounce) package brick-style cream cheese, softened (226 grams)
16 ounces chocolate (semi-sweet, milk, or white chocolate) (452 grams)

Instructions

Step 1: Line a large baking sheet with parchment paper and set aside.
Step 2: Add the Oreos to a blender or food processor and process until you have fine crumbs. Scoop the Oreo crumbs into a large mixing bowl, reserving 1 to 2 tablespoons for topping if desired. Add the softened cream cheese to the crumbs.
Step 3: Using a handheld mixer, blend the cookie crumbs and cream cheese together until fully combined, scraping down the bowl sides as needed.
Step 4: Measure out one-tablespoon sized portions of the mixture, roll into balls, and place on the prepared baking sheet. Freeze the balls for at least 20 minutes until firm.
Step 5: Chop the chocolate and melt it in a microwave-safe bowl in 20 to 30 second increments, stirring well after each until smooth.
Step 6: Dip each Oreo ball into the melted chocolate to coat fully, then place back on the baking sheet. Sprinkle reserved Oreo crumbs on top while the chocolate is still wet, if desired.
Step 7: Refrigerate the coated Oreo balls for at least 20 minutes or until the chocolate has hardened. Serve and enjoy!

Tips & Variations

For a festive touch, use white chocolate and add colorful sprinkles before the chocolate hardens.
Try mixing in crushed peppermint candies for a seasonal flavor twist.
Substitute cream cheese with mascarpone for a slightly richer taste.
Use a cookie scoop to keep Oreo balls uniform in size for even freezing and dipping.

Storage

Store Oreo Balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to three months and thaw in the fridge before serving. Reheat is not recommended as it can affect texture and coating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie instead of Oreos?

Yes, you can substitute Oreos with other sandwich cookies or your favorite chocolate cookies, but keep in mind the flavor and texture may vary.

Do I have to use cream cheese in the recipe?

Cream cheese acts as a binding agent and adds richness, so it’s important. You can try alternatives like mascarpone or a cream cheese substitute, but results may differ.