No-Oven Turkish Bread Recipe

Introduction

This No-Oven Turkish Bread is a soft, flavorful flatbread you can easily make on your stovetop. It’s perfect for quick meals and pairs wonderfully with dips or grilled dishes.

Ingredients

• 3 ½ cups (440g) all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• ¾ cup (180ml) warm milk
• ½ cup (120ml) warm water
• 3 tablespoons olive oil or melted butter

For Topping:

• 2 tablespoons melted butter
• 1 teaspoon garlic, minced (optional)
• 1 teaspoon sesame seeds (optional)
• 1 tablespoon chopped fresh parsley or cilantro

Instructions

1. Step 1: In a large bowl, mix the flour, salt, sugar, and instant yeast to evenly distribute the dry ingredients.
2. Step 2: Gradually add the warm milk, warm water, and olive oil while mixing. Knead the dough for 8–10 minutes until it becomes smooth and elastic.
3. Step 3: Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise for about an hour or until it doubles in size.
4. Step 4: Once risen, divide the dough into six equal portions and roll each into a round, flat disk approximately ¼-inch thick.
5. Step 5: Heat a non-stick skillet over medium heat. Cook each bread for 2–3 minutes on one side until bubbles form, then flip and cook for another 2 minutes until golden brown.
6. Step 6: While the bread is still warm, brush with melted butter and minced garlic for extra flavor.
7. Step 7: Sprinkle sesame seeds and chopped fresh parsley on top before serving.

Tips & Variations

• For a richer taste, use melted butter instead of olive oil when making the dough.
• Add herbs like rosemary or thyme to the dough for extra aroma and flavor.
• Serve warm with dips like hummus or labneh for an authentic touch.

Storage

Store leftover bread in an airtight container at room temperature for up to 2 days. To reheat, warm briefly in a skillet or microwave until soft and warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, but you’ll need to dissolve active dry yeast in the warm milk and water first and let it activate for about 5–10 minutes before mixing with the flour.

Is it necessary to use warm liquids?

Yes, warm milk and water help activate the yeast quickly, ensuring the dough rises well. Avoid hot liquids, which can kill the yeast.

No-Oven Turkish Bread Recipe

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★★★★★

5 from 791 reviews

This No-Oven Turkish Bread recipe delivers soft, flavorful flatbreads cooked on the stovetop using a simple skillet method. Made without the need for an oven, this bread combines a tender crumb with a golden, slightly crisp exterior. Topped with melted butter, garlic, sesame seeds, and fresh herbs, this bread is perfect as an accompaniment to meals or enjoyed on its own.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 30 minutes
• Yield: 6 servings 1x
• Category: Bread
• Method: Stovetop
• Cuisine: Turkish

Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 ½ cups (440g) all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast

Wet Ingredients

• ¾ cup (180ml) warm milk
• ½ cup (120ml) warm water
• 3 tablespoons olive oil or melted butter

Topping

• 2 tablespoons melted butter
• 1 teaspoon garlic, minced (optional)
• 1 teaspoon sesame seeds (optional)
• 1 tablespoon chopped fresh parsley or cilantro

Instructions

1. Combine Dry Ingredients: In a large bowl, mix together the all-purpose flour, salt, sugar, and instant yeast thoroughly to ensure even distribution of leavening and seasoning.
2. Add Wet Ingredients and Knead: Gradually pour in the warm milk, warm water, and olive oil while stirring. Once the mixture begins to form a dough, knead it by hand for about 8–10 minutes until you achieve a smooth, elastic consistency that is slightly tacky but not sticky.
3. First Rise: Transfer the kneaded dough to a lightly greased bowl and cover it with a clean kitchen towel. Let it rise at room temperature for about 1 hour or until the dough has doubled in size, which indicates the yeast has activated properly.
4. Shape the Dough: After rising, punch down the dough to release excess air. Divide it into six equal pieces and roll each piece into a round, flat disk approximately ¼-inch thick, preparing each for stovetop cooking.
5. Cook on Skillet: Preheat a non-stick skillet over medium heat. Place one dough disk onto the hot skillet and cook for 2–3 minutes, until bubbles appear on the surface. Flip and cook the other side for an additional 2 minutes or until the bread is golden brown and cooked through. Repeat this process with the remaining dough disks.
6. Apply Toppings: While each bread is still warm, brush generously with melted butter mixed with minced garlic for enhanced flavor.
7. Garnish and Serve: Sprinkle sesame seeds and freshly chopped parsley or cilantro on top of the breads before serving to add texture and freshness.

Notes

• Warm milk and water are essential to activate the yeast properly; ensure the temperature is around 100-110°F (37-43°C).
• If you prefer, substitute olive oil with melted butter for a richer flavor.
• Adjust cooking time based on skillet heat; avoid burning by cooking on medium heat.
• The dough can be prepared ahead and refrigerated, allowing it to rise slowly overnight for enhanced flavor.
• For a vegan version, replace milk with a plant-based alternative and use olive oil instead of butter.
• This bread is best served fresh but can be stored in an airtight container at room temperature for up to 2 days.

Keywords: Turkish bread, no-oven bread, stovetop bread, flatbread, easy bread recipe, skillet bread, homemade bread