No-Bake Peanut Butter Pie Recipe

Introduction

This No-Bake Peanut Butter Pie is a creamy, dreamy dessert that’s perfect for any occasion. With a rich peanut butter filling nestled in a crunchy graham cracker crust, it’s easy to make and delightfully satisfying.

Ingredients

• 1 (9-inch) graham cracker pie crust (see recipe)
• 1 cup creamy peanut butter
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 (8 ounce) container Cool Whip, thawed or 3 cups of homemade whipped cream (see recipe)

Instructions

1. Step 1: Prepare a no-bake graham cracker pie crust and chill it in the refrigerator for at least 30 minutes or in the freezer for at least 15 minutes before filling.
2. Step 2: In a large bowl, beat together the peanut butter and softened cream cheese until smooth and creamy. Add the powdered sugar and continue to beat until fully combined.
3. Step 3: Gently fold in the Cool Whip or homemade whipped cream until the mixture is completely incorporated and fluffy.
4. Step 4: Pour the filling into the prepared graham cracker crust and smooth the top. Refrigerate for at least 2 hours or overnight to set before slicing and serving.

Tips & Variations

• For a nut-free alternative, substitute peanut butter with sunflower seed butter or cookie butter.
• Top the pie with chopped peanuts, chocolate shavings, or drizzle melted chocolate for added texture and flavor.
• Using homemade whipped cream adds a fresh taste, but Cool Whip works well for convenience.
• If you prefer a firmer pie, chill it overnight to allow the filling to set fully.

Storage

Store any leftover pie covered tightly in the refrigerator for up to 3 days. Reheat is not recommended; enjoy it chilled for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can be used if you like a little extra texture in your pie, but it may make the filling slightly less smooth.

Do I have to use a graham cracker crust?

No, you can use other no-bake crusts like chocolate cookie crusts or even make your own. Just make sure it’s chilled well before adding the filling.

No-Bake Peanut Butter Pie Recipe

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★★★★★

4.9 from 82 reviews

This No-Bake Peanut Butter Pie is a creamy, rich dessert perfect for peanut butter lovers. It combines a smooth peanut butter and cream cheese filling with a sweet graham cracker crust, all without the hassle of baking. Chilled to perfection, this pie is a delightful treat that’s ready in under three hours and perfect for any occasion.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crust

• 1 (9-inch) graham cracker pie crust

Filling

• 1 cup creamy peanut butter
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 (8 ounce) container Cool Whip, thawed or 3 cups homemade whipped cream

Instructions

1. Prepare the crust: Place the graham cracker pie crust in the refrigerator for at least 30 minutes or in the freezer for at least 15 minutes to chill before filling. This helps the crust firm up and maintain its texture once filled.
2. Make the peanut butter filling: In a large bowl, beat together the creamy peanut butter and softened cream cheese until the mixture becomes smooth and creamy. Add in the powdered sugar and continue beating until well combined and fluffy.
3. Incorporate the whipped topping: Gently fold in the Cool Whip or homemade whipped cream into the peanut butter mixture until completely incorporated, ensuring a light and airy filling.
4. Assemble the pie: Pour the prepared peanut butter filling into the chilled graham cracker crust, spreading it evenly with a spatula.
5. Chill the pie: Place the assembled pie in the refrigerator for at least 2 hours, or overnight for best results, to allow it to set properly before slicing and serving.
6. Store leftovers: Keep any remaining pie refrigerated to maintain freshness and texture for several days.

Notes

• For a homemade crust, crush graham crackers and mix with melted butter and sugar, then press into a pie dish and chill.
• Use full-fat cream cheese and peanut butter for the richest flavor and best texture.
• Substitute Cool Whip with homemade whipped cream for a fresher taste.
• The pie is best served chilled and eaten within 3-4 days for optimal freshness.
• Optional toppings such as chocolate shavings, chopped peanuts, or a drizzle of chocolate syrup can enhance presentation and flavor.

Keywords: no-bake pie, peanut butter pie, creamy dessert, easy dessert, graham cracker crust, no-bake peanut butter pie