Rotisserie Chicken Stuffing Casserole Recipe

Introduction

This Rotisserie Chicken Stuffing Casserole is a comforting and easy dish that combines shredded chicken, flavorful stuffing, and creamy vegetables. Perfect for a weeknight dinner or a cozy family meal, it uses simple ingredients to create a satisfying and hearty casserole.

Ingredients

• 1 rotisserie chicken, shredded (approximately 3 cups)
• 1 box (6 oz) stuffing mix
• 1 can (10.75 oz) condensed cream of chicken soup
• 1 cup chicken broth
• 1/2 cup sour cream
• 1/2 cup milk
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• Salt and pepper, to taste
• 1/4 cup melted butter
• 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large mixing bowl, combine the shredded chicken, stuffing mix, condensed cream of chicken soup, chicken broth, sour cream, and milk. Stir until well blended.
3. Step 3: Add the frozen mixed vegetables, dried thyme, dried sage, salt, and pepper to the mixture, and stir until everything is evenly incorporated.
4. Step 4: Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly across the dish.
5. Step 5: Drizzle the melted butter over the top of the casserole.
6. Step 6: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
7. Step 7: Remove from the oven and let it cool for a few minutes before serving.
8. Step 8: Garnish with chopped fresh parsley, if desired.

Tips & Variations

• For extra richness, stir in 1/2 cup shredded cheese before baking or sprinkle cheese on top during the last 5 minutes.
• Swap mixed vegetables for your favorites or use fresh chopped vegetables for a different texture.
• Use homemade stuffing or your favorite brand if you want to customize flavors.
• Add a pinch of garlic powder or onion powder for added depth.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or oven until warmed through. This casserole can also be frozen before baking; thaw overnight in the fridge and bake as directed, adding a few extra minutes if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole assembly the day before, cover it with foil, and refrigerate. Bake it fresh when ready to serve.

Is there a substitute for the cream of chicken soup?

You can use cream of mushroom soup or a homemade white sauce as a substitute, but it will slightly change the flavor profile.

Rotisserie Chicken Stuffing Casserole Recipe

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★★★★★

4.9 from 258 reviews

This Rotisserie Chicken Stuffing Casserole is a comforting and easy-to-make dish that combines shredded rotisserie chicken with classic stuffing, creamy soup, mixed vegetables, and savory herbs. Baked to golden perfection, it’s a warm and satisfying meal perfect for family dinners or holiday gatherings.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 rotisserie chicken, shredded (approximately 3 cups)
• 1 box (6 oz) stuffing mix
• 1 can (10.75 oz) condensed cream of chicken soup
• 1 cup chicken broth
• 1/2 cup sour cream
• 1/2 cup milk
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• Salt and pepper, to taste
• 1/4 cup melted butter

Optional Garnish

• 1/4 cup chopped fresh parsley

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole evenly.
2. Mix Base Ingredients: In a large mixing bowl, combine the shredded rotisserie chicken, stuffing mix, condensed cream of chicken soup, chicken broth, sour cream, and milk. Stir well until all ingredients are blended thoroughly.
3. Add Vegetables and Seasoning: Add frozen mixed vegetables, dried thyme, dried sage, and salt and pepper to taste. Mix everything until evenly incorporated throughout the mixture.
4. Prepare Baking Dish: Grease a 9×13-inch baking dish and transfer the mixture evenly into the dish, spreading it out to ensure uniform cooking.
5. Add Butter: Drizzle the melted butter evenly over the top of the casserole to promote a golden, flavorful crust upon baking.
6. Bake Casserole: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and the casserole is hot and bubbly.
7. Cool Slightly: Remove the casserole from the oven and let it rest for a few minutes to make it easier to serve and allow flavors to settle.
8. Garnish and Serve: Sprinkle chopped fresh parsley on top for a touch of color and freshness before serving, if desired.

Notes

• You can substitute mixed vegetables with fresh vegetables for added texture and flavor.
• For a richer casserole, use whole milk or full-fat sour cream.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
• To make it gluten-free, use a gluten-free stuffing mix and ensure the soup is gluten-free as well.
• Add extra shredded cheese on top before baking for a cheesy variation.

Keywords: rotisserie chicken casserole, stuffing casserole, creamy chicken casserole, baked chicken dish, comforting casserole, holiday side dish