Tree Brownie Cones Recipe

Introduction

These festive Tree Brownies are a fun and delicious treat perfect for the holiday season. Easy to make and decorate, they bring a playful twist to classic brownies that both kids and adults will love.

A white plate holds eight triangular brownie pieces arranged in a circle on a white marbled texture. Each brownie slice is topped with two layers: a dark brown dense brownie base and a thick layer of bright green frosting piped in wavy lines, shaped like a Christmas tree. The green frosting is decorated with small colorful round candies in red, yellow, orange, green, brown, and white, along with white star and gold star-shaped sprinkles. Two slices have a white candy cane with red stripes placed on the frosting. Each brownie slice is finished with a small yellow star candy on top, representing the tree’s star. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 box brownie mix (plus ingredients called for on the package)
  • Green frosting (store-bought or homemade)
  • Holiday sprinkles
  • Mini candy stars or M&Ms (for tree toppers)
  • Mini candy canes (optional, for “tree trunks”)

Instructions

  1. Step 1: Prepare the brownies according to the package instructions in a 9×13-inch pan. Allow the brownies to cool completely before decorating.
  2. Step 2: Cut the cooled brownies into triangle shapes using a pizza cutter or a knife, cleaning the blade between cuts for clean edges.
  3. Step 3: Use a piping bag or spoon to apply green frosting in zigzag or swirl patterns on each triangle, mimicking the look of pine trees.
  4. Step 4: Decorate the frosted brownies with holiday sprinkles and place mini candy stars or M&Ms at the top to serve as tree toppers.
  5. Step 5: For an extra touch, break mini candy canes and insert the pieces at the base of each brownie triangle to resemble tree trunks (optional).

Tips & Variations

  • Try using different frosting colors or flavors like mint green buttercream for added variety and taste.
  • Use a serrated knife if you don’t have a pizza cutter for easier slicing without crumbling.
  • Replace candy stars with edible glitter or small chocolate chips for alternative decorations.

Storage

Store the decorated brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week, but bring to room temperature before serving for best flavor. Avoid stacking the brownies to preserve the decorations.

How to Serve

A white plate holds eight triangular brownie pieces, each topped with bright green frosting shaped into Christmas trees using swirled layers that create a soft textured look. Each tree is decorated with colorful round candies in shades of red, orange, yellow, green, white, and brown, along with tiny gold balls, white stars, gold stars, and candy cane pieces that add detail and color contrast. On top of each tree is a yellow star-shaped candy standing upright, completing the festive look. The plate sits on a white marbled surface that enhances the rich dark brown of the brownies and the vibrant green frosting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these brownies from scratch instead of using a box mix?

Absolutely! Any favorite brownie recipe will work. Just bake in a 9×13-inch pan and follow the same decorating steps once cooled.

What if I don’t have a piping bag for the frosting?

You can use a zip-top plastic bag with a small corner snipped off to pipe the frosting, or simply spread it with a knife and create swirls with the back of a spoon.

Print

Tree Brownie Cones Recipe

Celebrate the holidays with these festive Tree Brownies, a simple and delightful treat featuring classic brownies transformed into adorable Christmas tree shapes decorated with green frosting, holiday sprinkles, and candy toppers. Perfect for parties or gifting!

  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 24 tree brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Brownies

  • 1 box brownie mix (plus ingredients required to prepare per package instructions)

Decorations

  • Green frosting (store-bought or homemade)
  • Holiday sprinkles
  • Mini candy stars or M&Ms (for tree toppers)
  • Mini candy canes (optional, for tree trunks)

Instructions

  1. Prepare the Brownies: Follow the package instructions to prepare the brownie mix and bake it in a 9×13-inch pan. Once baked, allow the brownies to cool completely to ensure clean cuts and easy decorating.
  2. Cut into Triangles: Using a pizza cutter or knife, carefully cut the cooled brownies into triangle shapes, wiping the cutter clean between slices to maintain neat edges.
  3. Decorate the Trees: Pipe green frosting onto each triangle in a zigzag or swirl pattern to mimic the look of a Christmas tree.
  4. Add Ornaments: Sprinkle holiday-themed decorations and top each tree with mini candy stars or M&Ms to resemble ornaments and tree toppers.
  5. Optional Trunks: Break mini candy canes into pieces and insert a piece at the base of each triangle to create a festive tree trunk effect.

Notes

  • Allow brownies to cool completely before cutting and decorating to prevent frosting from melting.
  • Use a sharp or clean pizza cutter for smooth triangle shapes.
  • Customize decorations with any holiday sprinkles or candies you prefer.
  • For a homemade frosting, mix powdered sugar with green food coloring and a bit of milk to reach desired consistency.
  • Store decorated brownies in an airtight container at room temperature for up to 3 days.

Keywords: brownies, holiday dessert, Christmas treats, festive brownies, tree brownies, holiday baking, quick dessert

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