Salted Caramel Fudge Truffles Recipe

Introduction

These Delicious Salted Caramel Fudge Truffles offer the perfect balance of rich chocolate and buttery caramel with a hint of sea salt. They make an irresistible treat for any occasion, combining creamy textures and decadent flavors in every bite.

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup caramel sauce
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips
• 12 ounces melting chocolate or couverture chocolate (for coating)
• Flaky sea salt (for topping)
• 2 tablespoons caramel sauce (optional for drizzle)

Instructions

1. Step 1: In a saucepan over low heat, combine the sweetened condensed milk, caramel sauce, butter, and vanilla extract. Stir continuously until the mixture is smooth and melted.
2. Step 2: Remove the saucepan from heat and add the semi-sweet chocolate chips. Stir until the chocolate is fully melted and the mixture thickens.
3. Step 3: Transfer the fudge mixture to a parchment-lined tray and refrigerate for 1 to 2 hours until firm.
4. Step 4: Once firm, scoop and roll the fudge into small balls. Place the balls on a lined tray and chill again for 15 minutes.
5. Step 5: Melt the coating chocolate in a microwave or double boiler until smooth.
6. Step 6: Dip each fudge ball into the melted chocolate, ensuring it’s fully coated, and place on parchment paper.
7. Step 7: Immediately sprinkle flaky sea salt on top of each truffle. If desired, drizzle extra caramel sauce over them for added flavor.
8. Step 8: Allow the chocolate coating to set completely before serving or storing your truffles.

Tips & Variations

• For a smoother coating, temper the chocolate before dipping the truffles to prevent dullness and cracking.
• Swap semi-sweet chocolate with dark or milk chocolate chips based on your preferred level of sweetness.
• Add a pinch of cinnamon or espresso powder to the fudge mixture for a subtle flavor twist.
• Use different flavored caramel sauces such as salted, vanilla, or bourbon for unique variations.

Storage

Store truffles in an airtight container in the refrigerator for up to 2 weeks. Bring them to room temperature before serving for the best texture and flavor. For longer storage, freeze the truffles for up to 3 months and thaw in the refrigerator overnight.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles dairy-free?

You can substitute sweetened condensed coconut milk and use dairy-free butter and chocolate alternatives to make these truffles dairy-free.

How do I prevent the chocolate coating from melting too quickly?

Keep the truffles refrigerated until serving and avoid handling them with warm hands. Using tempered chocolate for coating also helps the chocolate set firmly and resist melting.

Salted Caramel Fudge Truffles Recipe

Print Recipe

★★★★★

4.6 from 111 reviews

These Delicious Salted Caramel Fudge Truffles combine the rich creaminess of caramel and chocolate with a perfect hint of flaky sea salt. They are smooth, indulgent bite-sized treats coated in luscious melted chocolate and finished with a salted caramel drizzle for an irresistible dessert.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 25 minutes
• Yield: Approximately 24 truffles 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Fudge Base

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup caramel sauce
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips

Coating and Topping

• 12 ounces melting chocolate or couverture chocolate (for coating)
• Flaky sea salt (for topping)
• 2 tablespoons caramel sauce (optional for drizzle)

Instructions

1. Prepare the fudge mixture: In a saucepan over low heat, combine the sweetened condensed milk, caramel sauce, unsalted butter, and vanilla extract. Stir continuously until the mixture is smooth and everything is melted together.
2. Add chocolate chips: Remove the saucepan from heat and stir in the semi-sweet chocolate chips until they are fully melted and incorporated into the mixture. The fudge will thicken as the chocolate melts.
3. Chill the fudge: Pour the fudge mixture onto a parchment-lined tray and spread it evenly. Refrigerate for 1 to 2 hours until the fudge is firm.
4. Shape the truffles: Once firm, scoop the fudge and roll it into small balls using your hands. Place the balls on a parchment-lined tray, then chill again for 15 minutes to set.
5. Melt the coating chocolate: Melt the melting or couverture chocolate using a microwave in short bursts or a double boiler, stirring until smooth.
6. Coat the truffles: Dip each fudge ball into the melted chocolate, ensuring it’s fully covered. Place the coated truffles on parchment paper to set.
7. Add finishing touches: Immediately sprinkle flaky sea salt over the coated truffles. For an extra touch of indulgence, drizzle additional caramel sauce over the top if desired.
8. Set the chocolate: Allow the chocolate coating to fully set before serving or storing the truffles in an airtight container.

Notes

• Use high-quality caramel sauce and chocolates for the best flavor and texture.
• Make sure to refrigerate the fudge until firm before shaping to facilitate easier handling.
• If the melted chocolate is too thick, stir in a small amount of coconut oil or shortening for smooth coating.
• Store the truffles in an airtight container in the refrigerator to keep them fresh for up to 2 weeks.
• For a vegan version, substitute sweetened condensed coconut milk and use dairy-free chocolate chips and coatings.

Keywords: salted caramel truffles, fudge truffles, chocolate truffles, caramel fudge, homemade truffles, chocolate desserts