Crunchy Ham and Cheese Chaffles Recipe
Introduction
Crunchy Ham and Cheese Chaffles are a perfect low-carb snack or quick meal that combines savory ham and melty cheddar cheese into crispy, waffle-like bites. Easy to make and full of flavor, these chaffles are great on their own or served with your favorite dip.
Ingredients
- 1 cup grated cheddar cheese
- 2 large eggs
- 1/4 teaspoon baking powder
- 1/4 teaspoon garlic powder
- A pinch of salt
- 1/3 cup chopped ham
Instructions
- Step 1: Preheat your mini waffle maker. While it heats, gather all ingredients so you’re ready to mix and cook efficiently.
- Step 2: In a mixing bowl, combine grated cheddar cheese, eggs, baking powder, garlic powder, salt, and chopped ham. Stir well until the batter is smooth and even, with no lumps.
- Step 3: Pour about one-quarter of the batter into the preheated waffle maker. Close the lid and cook until the chaffle turns golden brown and can be removed easily without sticking.
- Step 4: Repeat cooking with the remaining batter in batches, creating a total of four chaffles.
- Step 5: Once all chaffles are cooked, slice each one into sticks. Serve immediately for the best crunch and flavor.
Tips & Variations
- For extra crispiness, let the chaffles cool slightly on a wire rack before slicing.
- Try using different cheeses like mozzarella or pepper jack for varied flavors.
- Add herbs like chopped chives or parsley to the batter for a fresh twist.
- Use turkey or chicken in place of ham for a lighter protein option.
Storage
Store leftover chaffles in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster oven or regular oven at 350°F (175°C) for about 5 minutes to regain their crunch. Avoid microwaving if possible, as it can make the chaffles soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make chaffles without a waffle maker?
Chaffles rely on the waffle maker to achieve their distinct texture and shape, so while you can try cooking the batter in a skillet like a pancake, it won’t have the same crispiness or form.
Are chaffles gluten-free?
Yes, this recipe contains no flour or gluten ingredients, making it a great gluten-free option for those with dietary restrictions.
PrintCrunchy Ham and Cheese Chaffles Recipe
Crunchy Ham and Cheese Chaffles are a delicious low-carb snack made with melted cheddar cheese, eggs, and chopped ham, cooked in a mini waffle maker to achieve a crispy texture. These savory waffles are perfect for a quick breakfast, snack, or appetizer, offering a flavorful combination of cheese and ham with a touch of garlic and baking powder for added lift.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 chaffles (4 servings) 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Low Carb, Gluten Free
Ingredients
Cheese Mixture
- 1 cup grated cheddar cheese
- 2 large eggs
- 1/4 teaspoon baking powder
- 1/4 teaspoon garlic powder
- A pinch of salt
Ham
- 1/3 cup chopped ham
Instructions
- Preheat and Prepare Ingredients: Begin by preheating your mini waffle maker to ensure it reaches the right temperature for cooking. While waiting, gather all ingredients and have them ready to mix to streamline the cooking process.
- Mix the Ingredients: In a mixing bowl, combine grated cheddar cheese, eggs, baking powder, garlic powder, salt, and chopped ham. Stir the mixture thoroughly until it forms a smooth, consistent batter with no lumps to ensure even cooking.
- Cook the Chaffles: When the waffle maker is preheated, pour about one-quarter of the batter into it. Close the lid and cook the batter until the chaffle develops a golden-brown color and can be easily removed without sticking, usually taking a few minutes.
- Repeat the Process: Repeat the cooking step three more times, using one-quarter of the batter each time, to make a total of four chaffles. This helps use all the batter efficiently and produces enough chaffles for serving.
- Slice and Serve: Once all chaffles are cooked and slightly cooled, carefully slice each chaffle into sticks. Arrange the chaffle sticks on a plate and serve immediately for a crispy, tasty snack or appetizer, ideal for dipping or enjoying on their own.
Notes
- Use a non-stick mini waffle maker to prevent sticking and ensure easy removal.
- Adjust cooking time to achieve your preferred level of crispiness.
- Feel free to substitute cheddar cheese with other cheeses like mozzarella or pepper jack for varied flavors.
- Chopped ham can be replaced with cooked bacon or turkey ham as an alternative.
- Serve chaffle sticks warm for best texture and taste.
Keywords: chaffles, ham and cheese, low carb snack, keto snack, mini waffles, cheddar cheese, keto chaffles
