Introduction

This Warm and Gooey Snickerdoodle Cobbler is a comforting dessert that combines the classic cinnamon-sugar flavors of snickerdoodles with a luscious, caramel-like sauce. Perfect for cozy nights, it’s simple to make and absolutely irresistible when served warm with ice cream.

The image shows a white bowl filled with a golden brown apple crumble dessert, featuring a thick crumbly topping that looks crunchy and slightly uneven with some darker toasted spots. Below the topping, the warm, shiny apple filling peeks through, with a rich amber color and syrupy texture. A silver spoon rests on the right side of the bowl, partly buried in the dessert. The background is a soft white marbled surface, with another bowl of the same dessert blurred in the back. The overall look is warm and inviting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup (120g) all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
½ cup (120ml) whole milk
1 teaspoon vanilla extract
½ cup (100g) brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg (optional)
1 ½ cups (360ml) hot water

Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish to prevent sticking.
Step 2: In a mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, combine the melted butter, granulated sugar, milk, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring until smooth.
Step 3: Pour the batter evenly into the prepared baking dish, spreading it out to form an even layer.
Step 4: In a small bowl, mix the brown sugar, cinnamon, and nutmeg if using. Sprinkle this cinnamon-sugar mixture evenly over the batter.
Step 5: Carefully pour the hot water over the entire dish without stirring. This step creates the gooey caramel sauce as the cobbler bakes.
Step 6: Bake the cobbler in the preheated oven for 40-45 minutes, or until the top is golden brown and slightly crisp.
Step 7: Allow the cobbler to cool for about 10 minutes before serving to let the sauce thicken. Enjoy it warm with vanilla ice cream or whipped cream for an extra indulgent treat.

Tips & Variations

For a richer flavor, substitute whole milk with half-and-half or heavy cream.
Add chopped nuts like pecans or walnuts to the cinnamon-sugar topping for added texture.
Try adding a teaspoon of cream cheese to the batter for a creamier texture.
If you prefer a spicier cobbler, increase the cinnamon to 2 teaspoons and add a pinch of ground cloves.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 30-45 seconds or until warm. The cobbler is best enjoyed fresh but can also be frozen in an airtight container for up to 1 month; thaw overnight in the refrigerator before reheating.

How to Serve

A white round ramekin filled with a warm apple crumble dessert showing two clear layers: the bottom layer is soft, chunky apple filling in a light beige color with a slightly syrupy texture, while the top layer is a thick, golden brown crumbly topping with a few darker, caramelized spots, some shining from a glaze or syrup. A silver spoon is inserted on the left side into the dessert, and the ramekin sits on a white and brown striped cloth against a white marbled textured surface, with a blurred glass baking dish and a red drink in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sugar for the topping?

Yes, you can substitute brown sugar with coconut sugar or turbinado sugar for a slightly different flavor and texture, though brown sugar provides the classic caramelization.

Do I need to stir the hot water into the batter?

No, do not stir the hot water after pouring it over the cobbler. Leaving it undisturbed allows the water to interact with the sugars and batter to form the gooey sauce underneath the crisp top layer.