Holiday Ritz Crackers Recipe

Introduction

Holiday Ritz Crackers are an irresistible party snack, combining buttery richness with a flavorful kick from ranch seasoning and a touch of spice. They’re easy to make and perfect for sharing at any festive gathering.

A white plate filled with a stack of round, golden-brown fritters, each with crispy edges and a slightly uneven texture. The fritters have small green herb pieces and dark reddish-brown bits scattered throughout their surface, adding color contrast. The fritters are layered unevenly, showing some overlapping parts, and the overall look is crunchy and savory. The background features a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 box Ritz crackers (about 32–36 crackers)
  • 1/2 cup unsalted butter (melted)
  • 1 packet Ranch dressing mix
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon red pepper flakes
  • 1 teaspoon garlic powder

Instructions

  1. Step 1: Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
  2. Step 2: Arrange the Ritz crackers in a single layer on the prepared baking sheet.
  3. Step 3: In a medium bowl, whisk together the melted butter, Ranch dressing mix, Parmesan cheese, red pepper flakes, and garlic powder.
  4. Step 4: Spoon or brush the buttery topping over each cracker, making sure they’re generously coated.
  5. Step 5: Place the tray in the oven and bake for 8–10 minutes, or until golden and lightly bubbly.
  6. Step 6: Let the crackers cool for at least 5 minutes so they crisp up. Serve immediately or store for later.

Tips & Variations

  • For a milder flavor, reduce the amount of red pepper flakes or omit them entirely.
  • Try substituting cheddar cheese for the Parmesan for a different cheesy twist.
  • Use garlic salt instead of garlic powder for a saltier crunch.

Storage

Store leftover crackers in an airtight container at room temperature for up to 3 days. To re-crisp, warm them in a 300°F (150°C) oven for a few minutes before serving.

How to Serve

A close-up image of a stack of golden-brown, crispy fritters arranged on a white plate. Each fritter is round with a rough, crunchy texture, dotted with small red chili flakes and sprinkled with fresh green herbs scattered evenly on the surface. The edges of the fritters show a deeper golden hue, indicating they are well-fried. The fritters are stacked in a slightly uneven pile, creating depth and shadow between them. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker?

Yes, sturdy crackers similar in size and texture to Ritz work best to hold the topping without getting soggy.

Is there a way to make these gluten-free?

Absolutely! Substitute with gluten-free round crackers and ensure the seasoning mix is gluten-free.

Print

Holiday Ritz Crackers Recipe

Holiday Ritz Crackers are a festive and flavorful snack featuring crispy Ritz crackers coated in a buttery, savory mixture of ranch seasoning, Parmesan cheese, red pepper flakes, and garlic powder. Perfect for holiday parties or casual snacking, these crackers are baked until golden and lightly bubbly, delivering a deliciously crunchy treat.

  • Author: Amy
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 3236 crackers 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Crackers

  • 1 box Ritz crackers (about 3236 crackers)

Topping

  • 1/2 cup unsalted butter (melted)
  • 1 packet ranch dressing mix
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon red pepper flakes
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the oven: Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper or foil to make cleanup easier.
  2. Arrange crackers: Lay out the Ritz crackers in a single layer on the prepared baking sheet ensuring they don’t overlap to allow even baking.
  3. Prepare the topping: In a medium bowl, whisk together the melted butter, ranch dressing mix, grated Parmesan cheese, red pepper flakes, and garlic powder until fully combined.
  4. Coat the crackers: Using a spoon or brush, spread the buttery, cheesy mixture generously over each cracker making sure they are well covered for maximum flavor.
  5. Bake: Place the baking sheet in the oven and bake for 8 to 10 minutes, or until the crackers turn golden brown and the topping is bubbly.
  6. Cool and serve: Remove from the oven and allow the crackers to cool for at least 5 minutes to crisp up properly before serving. Enjoy immediately or store in an airtight container for later.

Notes

  • You can adjust the red pepper flakes to control the spice level.
  • For a milder flavor, reduce or omit the red pepper flakes.
  • Ensure crackers are in a single layer to bake evenly and avoid soggy spots.
  • Store leftover crackers in an airtight container at room temperature for up to 3 days to maintain crunch.
  • Use fresh grated Parmesan cheese for the best flavor and texture.

Keywords: Holiday snack, Ritz crackers, savory crackers, party appetizer, baked crackers, ranch flavored crackers

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