Introduction

Oreo Cinnamon Rolls combine the classic comfort of soft, fluffy cinnamon rolls with the irresistible crunch and flavor of Oreos. This indulgent treat is perfect for a special breakfast or dessert that will impress family and friends.

A close-up of a cinnamon roll with cream cheese frosting and crushed chocolate cookie crumbs on top, showing two visible layers of soft, golden-baked dough spiraled with dark chocolate cookie bits inside and a thick, glossy white frosting layer covering mostly the top. A bite has been taken from the front side, exposing the fluffy texture inside and the creamy frosting dripping slightly, with more cookie crumbs scattered over the roll and the white plate beneath. A silver fork rests against the roll on the plate, and the whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups all-purpose flour
1/2 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1 tsp salt
1 cup whole milk (warmed)
1/2 cup unsalted butter (melted)
2 large eggs
1 cup crushed Oreo cookies
1 tbsp ground cinnamon
1/4 cup brown sugar
8 oz cream cheese (softened)
1/4 cup unsalted butter (softened)
2 cups powdered sugar
1 tsp vanilla extract
1-2 tbsp milk (to adjust consistency)

Instructions

Step 1: In a large bowl, warm the milk until it’s lukewarm, then sprinkle the yeast over it. Let it sit for about 5 minutes until frothy. In another bowl, combine the flour, granulated sugar, and salt.
Step 2: Add the yeast mixture, melted butter, and eggs to the dry ingredients. Mix until a dough forms, then knead on a floured surface for about 8 to 10 minutes until smooth and elastic.
Step 3: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 to 1 1/2 hours, or until doubled in size.
Step 4: While the dough is rising, prepare the filling by mixing the crushed Oreo cookies, ground cinnamon, and brown sugar in a small bowl.
Step 5: Punch down the dough and roll it out on a floured surface into a 16×12 inch rectangle. Spread the Oreo filling evenly over the dough.
Step 6: Starting from the longer side, roll the dough tightly into a log. Cut the log into 12 equal pieces and place them cut side up in a greased baking pan.
Step 7: Cover the rolls and let them rise for an additional 15 to 20 minutes until puffy.
Step 8: Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25 to 30 minutes until golden brown.
Step 9: While the rolls bake, prepare the frosting. Beat together the softened cream cheese, softened butter, powdered sugar, vanilla extract, and 1 tablespoon of milk. Add more milk as needed to reach a spreadable consistency.
Step 10: Remove the rolls from the oven and let them cool slightly before drizzling the cream cheese frosting generously over the warm rolls. Serve immediately and enjoy!

Tips & Variations

For extra gooey rolls, add a few chunks of Oreo into the filling mixture before rolling the dough.
Substitute whole milk with almond or oat milk to make the dough dairy-free (adjust butter accordingly).
Try adding a pinch of nutmeg or cardamom to the filling for a unique spice twist.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat gently in the microwave for 15-20 seconds before serving to enjoy the rolls warm and soft.

How to Serve

A close-up view of a single cinnamon roll with three visible spiral layers, each showing a golden-brown baked dough texture. The roll is covered in a thick layer of white icing that drips slightly down the sides, sprinkled evenly with dark, crumbly cookie bits on top and throughout the roll’s spiral shape. A bite has been taken out from the front, revealing the soft, airy inside of the dough and the baked cinnamon sugar swirl inside. The cinnamon roll sits on a white plate with a silver fork resting beside it on the plate, and the background shows a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough the night before and let it rise slowly in the refrigerator. Bring it to room temperature before shaping and baking the rolls.

Can I freeze Oreo Cinnamon Rolls?

Absolutely! Freeze the unbaked rolls after cutting and placing them in the pan. Thaw overnight in the fridge, let rise, then bake as directed. Frost after baking.