Chocolate Chip Bread Recipe

Introduction

This Chocolate Chip Bread is a delightful twist on classic quick bread, bursting with melty chocolate chips in every bite. Perfect for breakfast, snack time, or dessert, it’s easy to make and sure to satisfy your sweet tooth.

Ingredients

• 1 cup white granulated sugar (or light brown sugar)
• 2 cups all purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 large egg
• 1 cup milk (vitamin D, whole, 2% or almond)
• ⅓ cup vegetable oil
• 1½ cups chocolate chips (semi-sweet, milk chocolate or dark chocolate)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 1-pound loaf pan or prepare an alternative pan as needed.
2. Step 2: In a medium bowl, whisk together the sugar, flour, baking powder, and salt. Set this dry mixture aside.
3. Step 3: In a large bowl or with a stand mixer, beat the egg, milk, and vegetable oil until well combined.
4. Step 4: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined and moist. Avoid overmixing.
5. Step 5: Fold in 1¼ cups of the chocolate chips, reserving the remaining ¼ cup for topping.
6. Step 6: Pour the batter into the prepared loaf pan, filling it about two-thirds full. Sprinkle the remaining chocolate chips evenly on top.
7. Step 7: Bake in the center of the oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
8. Step 8: Remove the bread from the oven and allow it to cool for about 10 minutes before slicing and serving.

Tips & Variations

• For a nutty touch, add ½ cup chopped walnuts or pecans along with the chocolate chips.
• Try substituting half the all-purpose flour with whole wheat flour for a heartier texture.
• Use almond milk or another plant-based milk to make this recipe dairy-free.
• Be careful not to overmix the batter to keep the bread tender and light.

Storage

Store the bread tightly wrapped at room temperature for up to 3 days. For longer storage, keep it in an airtight container in the refrigerator for up to a week. Reheat slices gently in the microwave or toaster oven for best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chocolate chips?

Yes, frozen chocolate chips can be used without any issue. They may help the chips hold their shape better during baking.

What can I use instead of vegetable oil?

You can substitute vegetable oil with melted butter, coconut oil, or a neutral-flavored oil like canola for a slightly different flavor.

Chocolate Chip Bread Recipe

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★★★★★

4.8 from 97 reviews

This classic Chocolate Chip Bread is a moist and delicious quick bread perfect for breakfast, snack time, or dessert. Made with simple pantry ingredients including sugar, flour, and chocolate chips, it combines the comfort of homemade bread with the indulgence of chocolate. Easy to prepare and baked to golden perfection, this bread delivers a sweet treat that the whole family will enjoy.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf (approximately 10 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

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Dry Ingredients

• 1 cup white granulated sugar (or light brown sugar)
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt

Wet Ingredients

• 1 large egg
• 1 cup milk (vitamin D, whole, 2% or almond)
• ⅓ cup vegetable oil

Add-ins

• 1½ cups chocolate chips (semi-sweet, milk chocolate, or dark chocolate)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 1-pound loaf pan or prepare your preferred alternative loaf pan as detailed in the notes to ensure the bread doesn’t stick.
2. Mix Dry Ingredients: In a medium mixing bowl, whisk together the sugar, all-purpose flour, baking powder, and salt until evenly combined. Set this mixture aside.
3. Combine Wet Ingredients: In a large mixing bowl or using a stand mixer, beat the egg, milk, and vegetable oil together until the mixture is smooth and homogeneous.
4. Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture, stirring gently just until the batter is moist and well combined; avoid overmixing to keep the bread tender.
5. Fold in Chocolate Chips: Fold in 1¼ cups of the chocolate chips into the batter gently. Reserve ¼ cup of the chocolate chips to sprinkle on top of the bread before baking.
6. Fill Pan and Bake: Pour the batter into the greased loaf pan, filling it about two-thirds full to allow room for rising. Sprinkle the remaining chocolate chips evenly over the top.
7. Bake: Place the loaf pan in the center of the preheated oven and bake for 50 to 60 minutes. Check doneness by inserting a toothpick into the center—if it comes out clean or with only a few crumbs, the bread is ready.
8. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before removing it to a wire rack or plate for slicing. This resting time helps the bread set for easier cutting.

Notes

• You can use a 9×5-inch loaf pan as an alternative to a 1-pound loaf pan. Grease the pan well or line it with parchment paper for easy removal.
• Different types of milk can be used including whole milk, 2%, or almond milk depending on your preference or dietary needs.
• For an added flavor twist, try using dark chocolate chips or a mix of semi-sweet and milk chocolate chips.
• Make sure not to overmix after combining wet and dry ingredients to avoid tough bread.
• Check the bread at 50 minutes to avoid overbaking and drying it out.
• Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Keywords: Chocolate Chip Bread, Quick Bread, Chocolate Chip Recipe, Easy Bread, Sweet Bread, Homemade Bread, Snack Bread