Introduction

English Muffin Breakfast Pizza is a delicious and hearty way to start your day. This easy recipe combines toasted English muffins, savory sausage, scrambled eggs, creamy gravy, and melted cheese for a satisfying morning meal the whole family will enjoy.

The image shows four small round pizzas placed on a wooden board. Each pizza has a thick, light golden crust as the bottom layer. The next layer is melted yellow cheese covering the whole top. On the cheese, there are small pieces of cooked ham in pink, chunks of browned sausage, and bits of green herbs. Each pizza is topped with a whole sunny-side-up egg with a bright yellow yolk in the middle. The pizzas are arranged close to each other, and the wooden board has a warm brown color. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package English muffins (6–12 muffins; whole wheat or sourdough optional)
8 eggs, scrambled (or egg whites/blend for a lighter option)
1 lb breakfast sausage (or turkey sausage, crumbled bacon, diced ham)
8 oz mild cheddar cheese, sliced (or cheddar blend, pepper jack, Swiss)
2 cups milk (skim or almond milk can be used)
1/4 cup sausage drippings or butter (olive oil can substitute)
1/4 cup flour (whole wheat or gluten-free flour alternative optional)
1/2 tsp salt (adjust to taste)
1/4 tsp black pepper, freshly ground

Instructions

Step 1: Preheat your oven or broiler to 375–400°F (190–200°C). Split the English muffins and arrange them cut side up on a baking sheet. Toast for 2–3 minutes if you prefer a firmer base.
Step 2: In a skillet, cook the sausage over medium heat until browned and crumbled. Remove any excess fat, reserving about 1/4 cup drippings for the gravy. Scramble the eggs until just set and lightly season them.
Step 3: To make the gravy, stir the flour into the sausage drippings or butter in the skillet to form a roux. Gradually whisk in the milk and simmer until the mixture thickens. Season the gravy with salt and freshly ground black pepper.
Step 4: Spread a generous layer of gravy on each English muffin half. Top with scrambled eggs, cooked sausage, and a slice of cheddar cheese.
Step 5: Return the arranged muffins to the oven or broiler for 5–8 minutes, until the cheese melts and bubbles. Keep an eye on them to avoid burning.
Step 6: Serve the breakfast pizzas warm, optionally garnished with fresh herbs, chopped green onion, or extra cracked black pepper for added flavor.

Tips & Variations

For a lighter version, use egg whites or a blend of whole eggs and whites.
Substitute the sausage with turkey sausage, bacon, or ham to change the flavor profile.
Try different cheeses such as pepper jack for spice or Swiss for a milder taste.
If you prefer a gluten-free option, use gluten-free English muffins and flour.
Garnish with fresh herbs like parsley or chives to add brightness.

Storage

Store leftover breakfast pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven or toaster oven at 350°F (175°C) until heated through and cheese is slightly melted. Microwaving is faster but may result in a softer texture.

How to Serve

The image shows four small round pizzas placed on a wooden board. Each pizza has a thick, light golden crust as the base layer. On top, a layer of melted orange-yellow cheese spreads evenly. Next, there are toppings including small chunks of browned cooked meat, diced pink ham, and bits of crumbled sausage scattered across the cheese. Each pizza has a sunny-side-up egg with a shiny bright yellow yolk in the center. A slight sprinkle of green herbs can be seen on the surface of the pizza for color. The wooden board contrasts with the warm colors of the pizzas, and the background is softly blurred. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these breakfast pizzas ahead of time?

Yes, you can assemble the pizzas ahead and store them in the refrigerator. Bake them fresh just before serving to enjoy melted cheese and warm toppings.

What can I use if I don’t have sausage drippings for the gravy?

If sausage drippings are unavailable, butter or olive oil work well as substitutes to make the roux for the gravy.