Main Dishes

Tater Tot Breakfast Bowl Recipe

ByAmy Serrano December 17, 2025December 17, 2025

Introduction

The Tater Tot Breakfast Bowl is a hearty and satisfying morning meal that combines crispy tater tots, fluffy scrambled eggs, savory bacon, and melted cheddar cheese. Perfect for a cozy weekend brunch or a quick breakfast fix, this dish is both comforting and easy to prepare.

A white bowl filled with a base layer of crispy golden-brown tater tots forming a ring around the edge, topped with a layer of soft scrambled eggs that are pale yellow and slightly fluffy. Over the eggs is a generous drizzle of melted bright orange cheddar cheese sauce, creating a smooth, glossy texture. Scattered on top are small pieces of cooked bacon with a mix of reddish-brown and slightly crispy edges, along with fresh green chopped scallions. The whole dish is sprinkled lightly with black pepper, all sitting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups tater tots
3 large eggs
1 cup shredded cheddar cheese
4 slices bacon, cooked and crumbled
2 tbsp chopped green onions
Salt and pepper to taste

Instructions

Step 1: Bake the tater tots according to package instructions until they are golden brown and crispy.
Step 2: Cook the bacon in a skillet over medium heat until crisp, then remove and crumble into small pieces.
Step 3: In the same skillet, scramble the eggs with salt and pepper until cooked through but still soft.
Step 4: In each serving bowl, layer the crispy tater tots first, then add the scrambled eggs on top, followed by a sprinkle of shredded cheddar cheese.
Step 5: Finish by topping with crumbled bacon and chopped green onions. Serve immediately while warm.

Tips & Variations

For extra flavor, add diced bell peppers or sautéed mushrooms to the scrambled eggs.
Use pepper jack cheese to add a mild spicy kick.
Substitute turkey bacon for a leaner option.
To make it vegetarian, omit the bacon and add sautéed spinach or avocado slices.

Storage

Store any leftover breakfast bowls in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave, stirring halfway through to ensure even warming. The tater tots may lose some crispness when reheated but will still taste delicious.

How to Serve

A white bowl filled with a circle of golden-brown crispy tater tots at the bottom, topped with a layer of soft scrambled eggs with some white and pale yellow parts showing. Above that is a layer of bright yellow melted cheese sauce dripping slightly, covered with small pieces of crispy reddish-brown bacon and bright green chopped scallions, all sprinkled with black pepper. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

You can prepare the components separately in advance, such as cooking the bacon and tater tots, but it’s best to scramble the eggs fresh when ready to serve for the best texture.

Can I use frozen tater tots directly from the freezer?

Yes, frozen tater tots can be baked directly without thawing. Just follow the package instructions for baking time and temperature to ensure they become crispy.

Tater Tot Breakfast Bowl Recipe

★★★★★

4.4 from 78 reviews

A hearty and delicious Tater Tot Breakfast Bowl featuring crispy baked tater tots, fluffy scrambled eggs, melted cheddar cheese, and savory bacon, all topped with fresh green onions for a satisfying morning meal.

Author: Amy
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

Breakfast Bowl Ingredients

2 cups tater tots
3 large eggs
1 cup shredded cheddar cheese
4 slices bacon, cooked and crumbled
2 tbsp chopped green onions
Salt and pepper to taste

Instructions

Bake Tater Tots: Preheat your oven according to the tater tots packaging instructions and bake the tater tots until they are golden brown and crispy, typically around 20-25 minutes.
Cook Bacon: In a skillet over medium heat, cook the bacon slices until crisp. Remove them from the skillet, drain on paper towels, and crumble once cool enough to handle.
Scramble Eggs: Crack the eggs into a bowl, season with salt and pepper, and whisk until combined. Pour into a non-stick skillet over medium-low heat and cook gently, stirring frequently, until the eggs are softly scrambled and cooked through.
Assemble the Bowl: Layer the baked tater tots in a bowl, followed by the scrambled eggs, then sprinkle the shredded cheddar cheese over the top, allowing it to melt slightly from the warm ingredients beneath.
Garnish and Serve: Finish by adding crumbled bacon and chopped green onions on top. Serve immediately while warm for the best taste and texture.

Notes

For extra flavor, consider adding sautéed bell peppers or mushrooms to the scrambled eggs.
You can substitute cheddar cheese with your favorite cheese such as Monterey Jack or pepper jack for a different taste.
For a vegetarian version, omit bacon and add sautéed vegetables or plant-based bacon alternatives.
Use a non-stick skillet to prevent eggs from sticking and ensure easy scrambling.
Adjust seasoning to taste, and add hot sauce if you prefer a spicy kick.

Keywords: Tater Tot Breakfast Bowl, Breakfast recipe, Tater tots, Scrambled eggs, Bacon breakfast, Easy breakfast bowl

Amy Serrano

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