Baked Garlic Parmesan Potato Wedges Recipe
Introduction
Baked Garlic Parmesan Potato Wedges are a crispy, flavorful side dish that’s simple to prepare. With a delicious blend of garlic, Italian seasoning, and parmesan, these wedges make a perfect snack or accompaniment to any meal.
Ingredients
- 3-4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Step 2: Slice the potatoes into wedges and place them in a large bowl. Toss with olive oil to coat evenly.
- Step 3: In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the potato wedges along with the parmesan cheese. Toss well to coat all wedges evenly.
- Step 4: Arrange the seasoned wedges in a single layer on the baking sheet with the skin-side down.
- Step 5: Bake for 25–35 minutes until the wedges are golden brown and fork-tender. Optionally, garnish with fresh parsley before serving.
Tips & Variations
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking, then pat dry.
- Try adding a pinch of smoked paprika or cayenne pepper for a spicy kick.
- Use parmesan crisps found in stores as a garnish for added texture and flavor.
Storage
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven at 375°F (190°C) for about 10 minutes to restore crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes?
Yes, you can use Yukon Gold or red potatoes, but cooking time may vary slightly due to differences in texture and moisture content.
How do I make the wedges extra crispy?
Soaking the wedges in cold water before baking and ensuring they are dry helps remove excess starch, resulting in a crispier texture when baked.
PrintBaked Garlic Parmesan Potato Wedges Recipe
Crispy and flavorful Baked Garlic Parmesan Potato Wedges are a perfect side dish or snack, featuring golden russet potatoes seasoned with garlic, Italian herbs, and parmesan cheese, baked to perfection for a deliciously satisfying bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Potatoes
- 3–4 large russet potatoes
Seasoning
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent sticking while baking.
- Prepare Potatoes: Slice the russet potatoes into wedges. Place them in a large bowl and toss with olive oil until evenly coated to ensure crispiness during baking.
- Season Potatoes: In a small bowl, mix salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the potato wedges along with the shredded parmesan cheese, then toss everything well to coat the wedges evenly with the seasoning and cheese.
- Arrange on Baking Sheet: Lay the seasoned potato wedges in a single layer on the prepared baking sheet with the skin-side down to promote even cooking and achieve a crispy texture.
- Bake: Bake in the preheated oven for 25 to 35 minutes until the wedges are golden brown and fork-tender. For an extra touch, garnish with fresh parsley before serving if desired.
Notes
- For crispier wedges, flip halfway through baking.
- Use fresh parmesan cheese for best flavor.
- Russet potatoes work best due to their starchy texture.
- Adjust seasoning to taste if you prefer less salt or more garlic.
- Serve warm as a side dish or snack with your favorite dipping sauce.
Keywords: baked potato wedges, garlic parmesan potatoes, crispy potato wedges, oven-baked potatoes, garlic potato recipe
