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Air Fryer Chicken Breast Recipe

4.7 from 109 reviews

This Air Fryer Chicken Breast recipe offers a quick and flavorful way to prepare tender and juicy chicken using a blend of simple spices. Perfect for a healthy weeknight dinner, the chicken is coated with an aromatic paste and cooked to perfection in the air fryer, ensuring a crispy exterior while locking in moisture.

Ingredients

Scale

Chicken and Seasoning

  • 1 Tablespoon olive oil
  • 2 chicken breasts (boneless and skinless)
  • 1/2 teaspoon kosher salt
  • ½ teaspoon oregano
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder

Instructions

  1. Prepare the spice paste: In a small bowl, combine the kosher salt, oregano, paprika, black pepper, and garlic powder with the olive oil to create a uniform spice paste.
  2. Coat the chicken: Thoroughly coat each chicken breast with the spice paste mixture, ensuring even coverage on all sides for maximum flavor.
  3. Air fry the chicken: Place the coated chicken breasts in the air fryer basket. Cook at 370°F (188°C) for 10 minutes. After 10 minutes, flip the chicken breasts over and continue cooking for an additional 4 to 8 minutes, or until the internal temperature of the chicken reaches 160°F (71°C), indicating it is fully cooked.
  4. Rest the chicken: Remove the chicken breasts from the air fryer and tent loosely with aluminum foil. Let them rest for 5 minutes to allow the juices to redistribute, ensuring a moist and tender result before serving.

Notes

  • Make sure the internal temperature of the chicken reaches at least 160°F; it will continue to rise to 165°F while resting.
  • Use a meat thermometer for accurate temperature readings.
  • Adjust seasoning to taste; you can increase or swap spices according to preference.
  • If chicken breasts are very thick, you may need to increase cooking time slightly.
  • Resting is crucial to keep the chicken juicy after cooking.

Keywords: air fryer chicken breast, easy chicken recipe, healthy chicken, quick dinner, air fried chicken