Air Fryer Corn Ribs with Spiced Butter and BBQ Dipping Sauce Recipe
This Air Fryer Corn Ribs recipe transforms fresh corn on the cob into crispy, flavorful ribs using a quick and easy air frying method. Seasoned with a smoky butter mixture and served with a tangy mayo-BBQ dipping sauce, these corn ribs make a perfect appetizer or side dish with a satisfying crunch and a hint of char.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings (approximately 32 corn ribs) 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Corn Ribs
- 4 ears of corn on the cob
- 3 tablespoons softened butter
- 2 teaspoons paprika (smoked paprika preferred)
- 1 teaspoon garlic powder
- Salt to taste
- Fresh parsley or basil, chopped (optional)
Dipping Sauce
- 1/4 cup mayonnaise
- 1 tablespoon BBQ sauce
Instructions
- Prepare the corn: Cut off the ends of each ear of corn. Remove the husks and silk threads thoroughly. Rinse and clean each ear to remove all silks.
- Soften the corn: Microwave the ears on high for 2 minutes to slightly soften the kernels, making them easier to cut. Let the ears cool for 5 minutes after microwaving.
- Slice into ribs: Using a sharp knife, place an ear vertically and cut it in half lengthwise. Then, cut each half into quarters, resulting in four ribs per ear. If cutting is difficult, cut the ear in half horizontally first, then slice to create 8 shorter ribs.
- Make the butter seasoning: In a small bowl, mix the softened butter with paprika, garlic powder, chopped fresh herbs (if using), and salt. Combine thoroughly to distribute the spices evenly.
- Brush the corn ribs: Using a silicone pastry brush or spoon, coat all sides of the corn ribs with the prepared butter mixture ensuring full coverage.
- Arrange in the air fryer: Place the corn ribs in a single layer in the air fryer basket, taking care not to overcrowd for even cooking.
- Air fry: Cook at 400°F (204°C) for 10-12 minutes. Flip the ribs halfway through at 5-6 minutes to ensure even charring and crispiness. They will curl slightly with a light char when done.
- Prepare dipping sauce: While the corn cooks, mix mayonnaise and BBQ sauce in a small bowl until smooth for a creamy, tangy dipping sauce. Alternative dips like whipped feta, ranch dressing, or melted butter work well too.
- Serve: Remove corn ribs from the air fryer, serve warm with the dipping sauce on the side, garnished with additional fresh herbs if desired.
Notes
- Microwaving softens the corn slightly, making it easier and safer to slice into ribs.
- If you prefer a spicier version, add a pinch of cayenne pepper or chili powder to the butter mixture.
- Ensure ribs are in a single layer in the air fryer to get crispy edges without steaming.
- Cooking times may vary slightly depending on the air fryer model; monitor the corn closely to avoid burning.
- You can prepare the butter mixture in advance and store it in the refrigerator for up to 2 days.
- This recipe works well with fresh corn; avoid frozen corn as it won’t hold shape for ribs.
- For a dairy-free option, substitute butter with olive oil or a vegan butter alternative.
Keywords: air fryer corn ribs, crispy corn ribs, corn on the cob appetizer, air fryer recipes, easy corn side dish, smoky corn ribs, BBQ corn ribs
