Air Fryer Ham Cheese Croissants Recipe
Introduction
These Air Fryer Ham Cheese Croissants are a quick and delicious snack or breakfast option. Crispy on the outside and filled with savory ham and melted cheese, they make a perfect treat any time of day.
Ingredients
- 1 package (8 oz) pre-made croissant dough
- 4 oz sliced ham
- 1 cup shredded cheese (mix of cheddar and Swiss)
- 1 egg (for egg wash)
Instructions
- Step 1: Preheat your air fryer to 350°F (175°C).
- Step 2: Unroll the croissant dough on a clean surface and separate the triangles.
- Step 3: Place slices of ham on each triangle, then top with shredded cheese.
- Step 4: Roll from the wider end of the triangle towards the tip, tucking in the edges to seal.
- Step 5: Brush each rolled croissant with beaten egg for a golden finish.
- Step 6: Arrange in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown.
- Step 7: Check doneness at 8 minutes; remove once crispy and let cool slightly before serving.
Tips & Variations
- Use different cheeses like mozzarella or pepper jack for a new twist.
- Adding a small spread of Dijon mustard or honey mustard inside before rolling adds extra flavor.
- Ensure the edges of the dough are sealed well to prevent cheese from leaking out during cooking.
Storage
Store leftover croissants in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 320°F for 3-4 minutes to regain crispiness, or warm in a conventional oven.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade croissant dough for this recipe?
Yes, homemade croissant dough works wonderfully, though cooking times may vary slightly due to dough thickness.
What should I do if my croissants aren’t crispy enough after air frying?
If they’re not crispy enough, try cooking them for an additional 1-2 minutes, but watch closely to prevent burning. Preheating the air fryer helps achieve a crisp finish.
PrintAir Fryer Ham Cheese Croissants Recipe
Deliciously flaky and golden croissants filled with savory ham and melted cheese, made effortlessly in an air fryer for a quick and satisfying snack or breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 18-20 minutes
- Yield: 8 croissants 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Ingredients
Ingredients
- 1 package (8 oz) pre-made croissant dough
- 4 oz sliced ham
- 1 cup shredded cheese (mix of cheddar and Swiss)
- 1 egg (for egg wash)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) ensuring it reaches the ideal cooking temperature for perfectly cooked croissants.
- Prepare Dough: Unroll the croissant dough on a clean surface and separate the triangles carefully to keep their shape intact.
- Add Filling: Place slices of ham evenly on each dough triangle, then sprinkle shredded cheddar and Swiss cheese on top.
- Roll Croissants: Starting from the wider end of each triangle, roll the dough towards the tip, tucking in the edges neatly to seal the filling inside.
- Apply Egg Wash: Beat the egg and brush each rolled croissant generously to ensure a beautiful golden finish during cooking.
- Air Fry: Arrange the croissants in a single layer in the air fryer basket, avoiding overcrowding, and cook for 8-10 minutes until golden brown and crispy.
- Check and Serve: At around 8 minutes, check for doneness and once the croissants are nicely browned and crisp, remove them and allow to cool slightly before serving.
Notes
- Ensure not to overcrowd the air fryer basket to allow even cooking and browning.
- You can substitute ham with other deli meats or add veggies for variation.
- Use an egg wash for a shiny, golden finish but it can be omitted for a dairy-free option.
- Serve warm for the best taste and melty cheese experience.
Keywords: air fryer croissants, ham cheese croissants, breakfast croissants, easy air fryer recipes, savory croissants
