Introduction

These Air Fryer Nutella Bombs are a delightful treat that combines soft biscuit dough with a rich, melty Nutella center. Perfectly golden and easy to make, they offer a quick way to satisfy your chocolate cravings with minimal fuss.

There are twelve round, golden brown doughnut holes covered lightly with white powdered sugar spread on a white marbled surface. To the left side of the doughnut holes, there is a white bowl filled with smooth, shiny chocolate sauce with gentle swirls. The doughnut holes have a soft texture and vary slightly in size. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can (8-count) Pillsbury Grand biscuits (not flaky layers)
1 cup (280 g) Nutella
½ cup (1 stick / 113 g) unsalted butter, melted
¼ cup (31 g) confectioners’ sugar, for dusting

Instructions

Step 1: Remove the biscuits from the can and peel each into two separate layers. Press each layer into a 4-inch circle. You should have 16 circles in total.
Step 2: Place about 1 tablespoon of Nutella in the center of each biscuit circle.
Step 3: Fold the biscuit over the Nutella and pinch the edges together to seal, shaping each into a ball. Make sure the dough is evenly thick all around for even cooking.
Step 4: Brush the tops and bottoms of the biscuit balls with melted butter to promote browning.
Step 5: Spray the basket of your air fryer with nonstick cooking spray.
Step 6: Place the Nutella bombs into the air fryer basket, spacing them about 2 inches apart. Work in batches if necessary.
Step 7: Air fry at 330°F for 7–8 minutes or until the bombs turn golden brown.
Step 8: Remove the bombs from the air fryer and allow them to cool slightly before serving.
Step 9: Dust the warm bombs with confectioners’ sugar just before serving for a sweet finishing touch.

Tips & Variations

For an extra indulgence, add a pinch of sea salt to the melted butter before brushing the bombs.
Swap Nutella with peanut butter or your favorite chocolate spread for a different filling.
Ensure the dough circles are the same thickness to avoid uneven cooking or bursting during air frying.

Storage

Store leftover Nutella bombs in an airtight container at room temperature for up to 2 days. To reheat, warm them gently in the air fryer at 300°F for 2–3 minutes to restore crispness and melted filling.

How to Serve

A close-up of a soft, round bun dusted with white powdered sugar on top, sitting on a white marbled surface. The bun is golden brown with a slightly smooth texture. On top of it rests a half bun, showing its inside layers: a fluffy white bread layer and a thick, glossy spread of rich dark brown chocolate filling, smooth and shiny, nearly covering the bread’s surface. The background remains blurred with hints of other similar buns. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuit dough instead of canned biscuits?

Yes, homemade biscuit dough can be used as long as it can be rolled out and sealed properly around the filling. Just make sure the dough is not too thin or too thick to cook evenly in the air fryer.

What if the Nutella leaks during cooking?

To prevent leaks, ensure you pinch the edges tightly and seal the dough well. Avoid overfilling with Nutella, and make sure the dough circles are uniform in thickness to help hold the filling inside.