Amazing Chocolate Chip Banana Muffins Recipe

Introduction

These amazing chocolate chip banana muffins are moist, flavorful, and packed with sweet banana goodness and melty chocolate chips. Perfect for breakfast, snacks, or dessert, they offer a delightful treat that’s easy to make at home.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe medium bananas, mashed
• 1 cup semi-sweet chocolate chips, plus more for sprinkling

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
2. Step 2: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Step 3: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract, then fold in the mashed bananas.
4. Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. It’s okay if the batter is a bit lumpy; avoid overmixing.
5. Step 5: Gently fold in 1 cup of chocolate chips.
6. Step 6: Divide the batter evenly among the muffin cups, filling each about two-thirds full. Sprinkle additional chocolate chips on top if desired.
7. Step 7: Bake for 18 to 22 minutes, or until a skewer inserted into the center of a muffin comes out clean.
8. Step 8: Allow the muffins to cool in the tin, then transfer them to a wire rack to cool completely before serving.

Tips & Variations

• Use very ripe bananas for the best natural sweetness and moisture.
• Try adding chopped walnuts or pecans for crunch.
• Swap semi-sweet chocolate chips for dark or white chocolate chips for a flavor twist.
• If you prefer a dairy-free version, replace butter with coconut oil and ensure chocolate chips are dairy-free.

Storage

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed bag for up to 3 months. To reheat, warm in the microwave for 15-20 seconds or until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well. Thaw them completely and drain any excess liquid before mashing to maintain the right batter consistency.

How can I make these muffins healthier?

You can substitute half of the all-purpose flour with whole wheat flour and reduce the sugar slightly. Adding oats or flaxseed can also boost the nutritional value.

Amazing Chocolate Chip Banana Muffins Recipe

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★★★★★

4.5 from 150 reviews

These Amazing Chocolate Chip Banana Muffins combine ripe bananas with sweet chocolate chips to create moist, flavorful muffins perfect for breakfast or a snack. Easy to prepare and baked to perfection, they offer a deliciously tender crumb with bursts of chocolate in every bite.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 muffins 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe medium bananas, mashed

Add-Ins

• 1 cup semi-sweet chocolate chips, plus more for sprinkling

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well to prevent sticking.
2. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined. Set the bowl aside for later.
3. Mix Wet Ingredients: In a large bowl, whisk the melted unsalted butter with both granulated and light brown sugars until the mixture is smooth and well combined. Add the eggs one at a time, whisking thoroughly after each addition to ensure incorporation. Stir in the vanilla extract, then gently fold in the mashed ripe bananas until evenly mixed.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring carefully and mixing just until combined. Avoid overmixing—some lumps in the batter are normal and help keep the muffins tender.
5. Add Chocolate Chips: Gently fold in 1 cup of semi-sweet chocolate chips, distributing them evenly throughout the batter for sweet pockets of chocolate.
6. Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full to allow room for rising. Optionally, sprinkle extra chocolate chips on top of each muffin for a decorative, chocolatey finish.
7. Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18 to 22 minutes, or until a toothpick or skewer inserted into the center of a muffin comes out clean, indicating they are fully cooked.
8. Cool and Serve: Remove the muffins from the oven and allow them to cool in the tin for a few minutes. Then transfer the muffins to a wire rack to cool completely before serving to maintain their texture and flavor.

Notes

• Use very ripe bananas for the best flavor and natural sweetness.
• Do not overmix the batter to keep muffins light and tender.
• Feel free to substitute semi-sweet chocolate chips with dark or milk chocolate chips based on preference.
• Store muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Keywords: banana muffins, chocolate chip muffins, easy baking recipe, breakfast muffins, snack muffins