Amish Snow Day Soup Recipe

Introduction

Amish Snow Day Soup is a comforting, hearty dish perfect for chilly days. Filled with fresh vegetables, tender potatoes, and optional creamy richness, it warms you up from the inside out. This simple recipe brings wholesome flavors together in a delightful bowl.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium potato, peeled and cubed
• 1 cup corn (fresh, frozen, or canned)
• 1 can (15 ounces) diced tomatoes, undrained
• 4 cups vegetable or chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups cooked egg noodles or any pasta of your choice
• 1 cup heavy cream (optional for a creamy version)
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.
2. Step 2: Stir in the minced garlic, carrots, and celery. Cook for another 5 minutes until the vegetables start to soften.
3. Step 3: Add the cubed potato, corn, diced tomatoes (with their juice), broth, thyme, oregano, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for 20 minutes, or until the potatoes are tender.
4. Step 4: If using, stir in the cooked egg noodles and heavy cream. Heat through for an additional 5 minutes.
5. Step 5: Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

Tips & Variations

• For a vegetarian version, use vegetable broth and skip the heavy cream or substitute with coconut milk for a dairy-free option.
• Add cooked shredded chicken or sausage for extra protein and heartiness.
• Use fresh herbs instead of dried thyme and oregano for a brighter flavor.
• To make it gluten-free, substitute egg noodles with gluten-free pasta or omit the pasta altogether.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. If the soup thickens too much, add a splash of broth or water when reheating to loosen it up. Avoid freezing cream-based versions as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, this soup tastes even better the next day as the flavors meld. Prepare it completely and refrigerate overnight, then reheat before serving.

What can I use instead of heavy cream?

You can substitute heavy cream with half-and-half, milk, or coconut milk for a lighter or dairy-free alternative. Add it at the end to create a creamy texture.

Amish Snow Day Soup Recipe

Print Recipe

★★★★★

4.7 from 103 reviews

Amish Snow Day Soup is a comforting and hearty vegetable soup featuring a medley of fresh vegetables, diced tomatoes, and tender potatoes simmered in a flavorful broth. Enhanced with aromatic herbs and optionally enriched with egg noodles and creamy heavy cream, this soup is perfect for warming up on cold days, delivering a satisfying and wholesome meal that’s easy to prepare.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Amish, American

Ingredients

Scale 1x2x3x

Vegetables and Aromatics

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium potato, peeled and cubed
• 1 cup corn (fresh, frozen, or canned)

Soup Base

• 1 can (15 ounces) diced tomatoes, undrained
• 4 cups vegetable or chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Additional Ingredients

• 2 cups cooked egg noodles or any pasta of your choice
• 1 cup heavy cream (optional for a creamy version)
• Fresh parsley, chopped (for garnish)

Instructions

1. Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent, releasing its natural sweetness and softening the texture.
2. Add Vegetables: Stir in the minced garlic, diced carrots, and celery. Continue cooking for another 5 minutes, allowing the vegetables to soften and the garlic to become fragrant.
3. Simmer Soup Base: Add the cubed potato, corn, diced tomatoes along with their juice, broth, dried thyme, dried oregano, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for 20 minutes or until the potatoes are fork-tender, allowing flavors to meld.
4. Incorporate Noodles and Cream: If using, stir in the cooked egg noodles and heavy cream into the soup. Heat through for an additional 5 minutes, ensuring the noodles are warmed and the soup is creamy and rich.
5. Season and Serve: Taste the soup and adjust seasoning with more salt and pepper if needed. Serve the soup hot, garnished with freshly chopped parsley for a burst of color and freshness.

Notes

• You may use either vegetable or chicken broth depending on your dietary preference.
• For a vegan version, omit the heavy cream or substitute it with a plant-based cream alternative.
• Frozen or canned corn works well if fresh corn is not available.
• Leftover soup can be stored in the refrigerator for up to 3 days and reheated before serving.
• Adding egg noodles is optional and adds a nice texture; substitute with any preferred pasta or omit for a lighter soup.

Keywords: Amish Snow Day Soup, vegetable soup, hearty soup, comfort food, creamy vegetable soup, easy soup recipe