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Apple Bread Recipe

Apple Bread Recipe
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★★★★★

5.3 from 16 reviews

This homemade Apple Bread is a moist and flavorful treat perfect for breakfast, dessert, or a snack. Bursting with fresh chopped apples and warm cinnamon, this quick bread features a golden, sweet cinnamon-sugar swirl inside and on top for an irresistible aroma and taste. Easy to make and perfect for using up crisp apples, it’s a comforting baked good that will satisfy your sweet tooth without being overly rich.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Sugars & Spices

  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 ½ teaspoons ground cinnamon

Wet Ingredients

  • 2 large eggs, room temperature
  • ½ cup butter, melted
  • 1 teaspoon vanilla extract

Fruit

  • 2 cups chopped apples (Pink Lady, Gala, or Honeycrisp – peeled and chopped, about 2 medium apples)

Instructions

  1. Prepare the pan: Preheat your oven to 350°F (175°C). Grease and flour an 8 x 5 inch loaf pan thoroughly, or alternatively, line it with parchment paper for easy removal. Set aside.
  2. Mix cinnamon sugar: In a small bowl, combine the brown sugar and ground cinnamon. Whisk them together until evenly mixed and set aside. This mixture will create a sweet cinnamon swirl in the bread.
  3. Combine wet ingredients: In a large mixing bowl, whisk the 2 large eggs and granulated sugar together until the mixture is uniform and slightly foamy. This ensures a light texture.
  4. Add butter and vanilla: Stir in the melted butter and vanilla extract into the egg and sugar mixture, mixing until smooth and fully combined for richness and flavor.
  5. Incorporate dry ingredients: Add the all-purpose flour, baking powder, baking soda, and salt to the wet ingredients. Mix gently until all ingredients are just combined to avoid overmixing, which can toughen the bread. The batter will be thick.
  6. Fold in apples: Gently fold the chopped peeled apples into the batter, distributing them evenly without breaking them down.
  7. Layer batter and cinnamon sugar: Pour half of the batter into the prepared loaf pan, smoothing it evenly. Sprinkle about three-quarters of the cinnamon sugar mixture over the batter to create a sugary swirl.
  8. Add remaining batter and swirl sugar: Carefully spread the remaining batter over the sugar layer. Top with the remaining cinnamon sugar mixture, then gently swirl it into the batter with a knife or spoon to combine flavors and create a marbled effect.
  9. Bake the bread: Place the loaf pan in the preheated oven and bake for 35 to 45 minutes. The bread is done when the top turns golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. If browning too quickly, tent the bread with foil for the final 10 to 15 minutes.
  10. Cool and serve: Remove the bread from the oven and allow it to cool completely in the pan before slicing. This ensures clean slices and allows flavors to set. Serve as is or with butter or cream cheese.

Notes

  • Use fresh, crisp apples like Pink Lady, Gala, or Honeycrisp for the best texture and flavor.
  • You can substitute melted butter with an equal amount of vegetable oil for a slightly different texture.
  • Ensure the eggs are at room temperature for better mixing and batter consistency.
  • Store the apple bread tightly wrapped at room temperature for up to 3 days or refrigerate for up to a week.
  • For a dairy-free version, use a plant-based butter substitute.

Nutrition

Keywords: apple bread, cinnamon apple bread, quick bread, fall recipes, baked apple dessert, moist apple loaf

Find it online: https://tastewithamy.com/apple-bread-recipe/