Apple Samoas Recipe
Delightful Apple Samoas offer a healthy and delicious twist on the classic cookie-inspired treat. Featuring crisp apple slices topped with a creamy coconut and almond butter mixture, drizzled with smooth chocolate, this easy no-bake snack perfectly balances natural sweetness and rich flavors. A nutritious, gluten-free, and vegan-friendly dessert or snack that can be ready in under 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting and setting time included)
- Total Time: 15 minutes
- Yield: 3-4 apple slices (servings) 1x
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Apple Base
- 1 apple (Honeycrisp or Pink Lady recommended)
Topping Mixture
- ⅓ cup unsweetened shredded coconut
- 3 tablespoons almond butter (or cashew butter or seed butter of choice)
- ½ tablespoon maple syrup
Chocolate Drizzle
- 2 tablespoons chocolate chips
- ½ teaspoon coconut oil
Instructions
- Slice Apples: Cut the apple into ¼-inch thick slices and core each slice to remove the seeds. You should get about 3 to 4 good slices for serving.
- Prepare Topping Mixture: In a bowl, combine the unsweetened shredded coconut, almond butter, and maple syrup. Stir thoroughly until the mixture is smooth and fully combined for easy spreading.
- Assemble Toppings: Spread the coconut and almond butter mixture evenly on top of each apple slice. Arrange the prepared apple slices on a baking sheet lined with parchment paper to prevent sticking.
- Melt Chocolate: In a small microwave-safe bowl, melt the chocolate chips together with the coconut oil. Heat in short bursts (about 15 seconds), stirring between, until the mixture is smooth and fully melted.
- Drizzle Chocolate and Set: Using a spoon or a small piping bag, drizzle the melted chocolate over each apple slice. Place the baking sheet in the freezer for 5 to 10 minutes until the chocolate firms up and the toppings set.
- Serve and Enjoy: Remove from the freezer and enjoy your wholesome Apple Samoas as a refreshing and guilt-free treat.
Notes
- Choose crisp apples like Honeycrisp or Pink Lady for the best texture and sweetness.
- Use natural nut butters without added sugar to keep the recipe healthy.
- For a nut-free version, substitute almond butter with sunflower seed butter.
- Ensure the coconut is unsweetened to balance flavors without extra sugar.
- Store leftovers in the refrigerator for up to 2 days; consume while fresh for best taste.
- Feel free to experiment by adding a sprinkle of sea salt or cinnamon on the topping for added flavor.
Nutrition
- Serving Size: 1 apple slice with topping
- Calories: 110 kcal
- Sugar: 9 g
- Sodium: 2 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Apple Samoas recipe, healthy apple snacks, vegan no bake dessert, coconut almond butter apple topping, gluten free apple treats
Find it online: https://tastewithamy.com/apple-samoas-recipe/
