Avocado Chicken Salad Recipe

Introduction

This Avocado Chicken Salad is a fresh and flavorful dish that’s perfect for a healthy lunch or light dinner. Combining tender chicken, creamy avocado, and crisp vegetables, it’s easy to prepare and packed with vibrant flavors.

Ingredients

• 2 cups cooked chicken breast, diced
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup fresh cilantro, chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil (for the dressing)
• 1 lime, juiced (for the dressing)
• 1/2 tsp cumin (for the dressing)

Instructions

1. Step 1: Gather your ingredients and ensure the chicken breast is cooked and diced into bite-sized pieces.
2. Step 2: Dice the avocados and cucumber, and halve the cherry tomatoes.
3. Step 3: Roughly chop the fresh cilantro to add a burst of freshness.
4. Step 4: In a large bowl, combine the chicken, avocado, cherry tomatoes, cucumber, and cilantro. Sprinkle with garlic powder, salt, and black pepper, then gently toss to mix.
5. Step 5: In a small bowl, whisk together the olive oil, lime juice, and cumin until well combined to make the dressing.
6. Step 6: Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
7. Step 7: Serve immediately in your favorite bowls and enjoy.

Tips & Variations

• For an extra crunch, add chopped walnuts or sliced almonds to the salad.
• Substitute cooked turkey for chicken to change up the protein.
• Use fresh lime zest in the dressing for a more intense citrus flavor.
• If you like a bit of heat, sprinkle some red pepper flakes into the salad.
• To keep avocados from browning, toss them in a little lime juice before mixing.

Storage

Store any leftover salad in an airtight container in the refrigerator for up to 24 hours. Because of the avocado, it’s best enjoyed fresh, but if storing, mix the dressing just before serving to keep it crisp. Reheating is not recommended; serve cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leftover rotisserie chicken for this salad?

Yes, rotisserie chicken works perfectly and adds great flavor, making this salad quick and easy.

How can I prevent the avocado from browning?

To prevent browning, toss the diced avocado with a little lime juice before adding it to the salad. This helps maintain its vibrant green color.

Avocado Chicken Salad Recipe

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4.8 from 51 reviews

A fresh and vibrant Avocado Chicken Salad combining tender chicken breast with ripe avocados, cherry tomatoes, cucumber, and cilantro, all tossed in a zesty lime-cumin dressing. Perfect for a healthy, flavorful meal that’s quick to prepare.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salad

• 2 cups cooked chicken breast, diced
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup fresh cilantro, chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Dressing

• 2 tbsp olive oil
• 1 lime, juiced
• 1/2 tsp cumin

Instructions

1. Gather your ingredients: Make sure you have all your ingredients ready: 2 cups of diced cooked chicken breast, 2 ripe avocados, 1 cup of halved cherry tomatoes, 1 diced cucumber, 1/4 cup of chopped fresh cilantro, garlic powder, salt, and black pepper.
2. Dice the chicken: Chop the cooked chicken breast into bite-sized pieces so it mixes evenly throughout the salad and ensures every bite is flavorful.
3. Prep the veggies: Dice the avocados and cucumber, and halve the cherry tomatoes. Keeping the veggies colorful adds to the salad’s fresh appeal.
4. Chop the cilantro: Roughly chop the fresh cilantro to add a burst of herbal freshness that complements the other ingredients.
5. Mix the salad: In a large bowl, combine the diced chicken, avocados, cherry tomatoes, cucumber, and cilantro. Sprinkle in garlic powder, salt, and black pepper, then gently toss to combine without mashing the avocados.
6. Make the dressing: In a small bowl, whisk together the olive oil, fresh lime juice, and cumin until well blended, creating a tangy dressing that enhances the salad’s flavors.
7. Dress the salad: Drizzle the dressing over the salad mixture and toss gently to coat all ingredients evenly, ensuring each bite is bursting with flavor.
8. Serve it up: Spoon the salad into bowls or plates and serve immediately as a satisfying lunch or dinner option.

Notes

• Use ripe but firm avocados to avoid a mushy texture in the salad.
• This salad is best served fresh to maintain the vibrant colors and flavors.
• Cooked chicken breast can be grilled, baked, or boiled according to preference before dicing.
• Adjust salt and pepper to taste depending on dietary preferences.
• For extra crunch, add toasted nuts or seeds as a topping just before serving.

Keywords: Avocado chicken salad, healthy salad, chicken breast, avocado, lime dressing, fresh salad, quick salad recipe