Avocado Chicken Salad Recipe
A fresh and vibrant Avocado Chicken Salad combining tender chicken breast with ripe avocados, cherry tomatoes, cucumber, and cilantro, all tossed in a zesty lime-cumin dressing. Perfect for a healthy, flavorful meal that’s quick to prepare.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salad
- 2 cups cooked chicken breast, diced
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup fresh cilantro, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Dressing
- 2 tbsp olive oil
- 1 lime, juiced
- 1/2 tsp cumin
Instructions
- Gather your ingredients: Make sure you have all your ingredients ready: 2 cups of diced cooked chicken breast, 2 ripe avocados, 1 cup of halved cherry tomatoes, 1 diced cucumber, 1/4 cup of chopped fresh cilantro, garlic powder, salt, and black pepper.
- Dice the chicken: Chop the cooked chicken breast into bite-sized pieces so it mixes evenly throughout the salad and ensures every bite is flavorful.
- Prep the veggies: Dice the avocados and cucumber, and halve the cherry tomatoes. Keeping the veggies colorful adds to the salad’s fresh appeal.
- Chop the cilantro: Roughly chop the fresh cilantro to add a burst of herbal freshness that complements the other ingredients.
- Mix the salad: In a large bowl, combine the diced chicken, avocados, cherry tomatoes, cucumber, and cilantro. Sprinkle in garlic powder, salt, and black pepper, then gently toss to combine without mashing the avocados.
- Make the dressing: In a small bowl, whisk together the olive oil, fresh lime juice, and cumin until well blended, creating a tangy dressing that enhances the salad’s flavors.
- Dress the salad: Drizzle the dressing over the salad mixture and toss gently to coat all ingredients evenly, ensuring each bite is bursting with flavor.
- Serve it up: Spoon the salad into bowls or plates and serve immediately as a satisfying lunch or dinner option.
Notes
- Use ripe but firm avocados to avoid a mushy texture in the salad.
- This salad is best served fresh to maintain the vibrant colors and flavors.
- Cooked chicken breast can be grilled, baked, or boiled according to preference before dicing.
- Adjust salt and pepper to taste depending on dietary preferences.
- For extra crunch, add toasted nuts or seeds as a topping just before serving.
Keywords: Avocado chicken salad, healthy salad, chicken breast, avocado, lime dressing, fresh salad, quick salad recipe
Find it online: https://tastewithamy.com/avocado-chicken-salad-recipe/
