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Avocado Egg Salad Recipe

4.8 from 127 reviews

This creamy and flavorful Avocado Egg Salad combines the richness of ripe avocado with the classic texture of hard-boiled eggs, enhanced by fresh herbs and a tangy lemon-mayonnaise dressing. Perfect for a quick, nutritious meal or snack, it pairs beautifully with toast, crackers, or fresh vegetables.

Ingredients

Scale

Avocado Egg Salad Ingredients

  • 1 large avocado
  • 6 large hard-boiled eggs, cut into ½-inch pieces
  • 2 tablespoons mayonnaise
  • 2 tablespoons lemon juice (from 1 lemon)
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh chives
  • ½ teaspoon salt, plus more to taste
  • ¼ teaspoon black pepper, plus more to taste

Instructions

  1. Mash the avocado: Pit and peel the large avocado, then cut it into four quarters. Place the avocado pieces into a large bowl and mash thoroughly using a potato masher or a large fork until the texture is smooth and creamy.
  2. Add remaining ingredients: To the mashed avocado, add the mayonnaise, fresh lemon juice, chopped dill, parsley, and chives. Season with ½ teaspoon salt and ¼ teaspoon black pepper. Stir gently until all ingredients are combined, taking care not to overmix to preserve the texture of the eggs.
  3. Serve: Enjoy the avocado egg salad immediately for the freshest flavor. Serve it on toast, with crackers, or eat it straight from the bowl as a nutritious snack.

Notes

  • For best results, use ripe but firm avocados to ensure a creamy and smooth texture.
  • You can substitute mayonnaise with Greek yogurt for a lighter option.
  • Hard boil eggs properly by simmering for about 10-12 minutes and then cooling in ice water for easier peeling.
  • Fresh herbs make a big difference — finely chopping them helps release their flavor.
  • This salad is best eaten fresh but can be refrigerated for up to one day; the avocado may brown slightly overnight.

Keywords: avocado egg salad, avocado salad, egg salad recipe, healthy egg salad, quick salad recipe, gluten free salad