Baked Broccoli Cheese Balls Recipe
These Baked Broccoli Cheese Balls are a delicious and healthy appetizer or snack, combining tender broccoli, cheddar cheese, and Parmesan into crispy, flavorful bites baked to perfection. Perfect for parties or a nutritious treat any time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 broccoli cheese balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Broccoli Mixture
- 2 cups broccoli florets, finely chopped
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup Parmesan cheese, grated
- 1 large egg
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
For Baking
- Cooking spray or a drizzle of olive oil
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or olive oil to prevent sticking.
- Prepare the broccoli: Steam or blanch the broccoli florets for 2-3 minutes until tender but still vibrant green. Drain well to remove excess moisture, then finely chop the broccoli to help the mixture hold together better.
- Combine ingredients: In a large mixing bowl, add the finely chopped broccoli, breadcrumbs, shredded cheddar cheese, grated Parmesan cheese, egg, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated, and the mixture is sticky enough to form balls.
- Form the balls: Use a tablespoon measure to scoop out the broccoli mixture and roll each portion gently between your hands to form compact balls. Place the balls evenly spaced on the prepared baking sheet.
- Prepare for baking: Lightly spray or brush the broccoli cheese balls with cooking spray or olive oil to promote browning and crispiness during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the broccoli cheese balls are golden brown and crispy on the outside.
- Serve warm: Remove from the oven and allow to cool slightly before serving warm with your favorite dipping sauce such as ranch, marinara, or a creamy herb dip.
Notes
- Ensure broccoli is well drained to avoid soggy balls.
- Use fresh or frozen broccoli but thaw and drain if frozen.
- Breadcrumbs help bind the mixture and create a crispy outside.
- Can be made ahead and refrigerated for a few hours before baking.
- Try adding herbs like parsley or chives for extra flavor.
Keywords: broccoli cheese balls, baked broccoli appetizers, cheesy broccoli bites, healthy snacks, vegetarian appetizers, party snacks
Find it online: https://tastewithamy.com/baked-broccoli-cheese-balls-recipe/
