Baked French Eggs Recipe
Baked French Eggs are a simple and elegant breakfast dish featuring eggs baked gently in a muffin tin with a creamy drizzle of heavy cream and topped with savory Parmesan cheese. This dish offers customizable cooking times for desired yolk consistency and makes for a delicious protein-packed start to your day.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
Eggs
- 12 large eggs (or desired amount)
Dairy
- 8 oz grated or shredded Parmesan cheese
- 1/2 cup heavy cream (adjust amount depending on number of eggs)
Seasonings
- Salt (to taste)
- Black pepper (to taste)
- Butter-flavored cooking spray (for greasing muffin cups)
Instructions
- Preheat oven and prepare muffin cups: Preheat your oven to 425°F (220°C). Spray each muffin cup with butter-flavored cooking spray to prevent sticking.
- Crack eggs into muffin cups: Carefully crack one egg into each prepared muffin cup without breaking the yolk to keep it intact.
- Add cream and seasoning: Drizzle 1-2 teaspoons of heavy cream over each egg to add richness. You may optionally use melted butter instead. Season each egg with salt and freshly ground black pepper according to your taste.
- Add Parmesan cheese: Sprinkle about 1 tablespoon of grated or shredded Parmesan cheese over the top of each egg for a savory crust.
- Bake eggs to desired doneness: Place the muffin tin in the preheated oven. Bake for 7-8 minutes for softly set yolks, 9-10 minutes for semi-soft centers, or 11-12 minutes for fully firm eggs. Baking times may vary slightly depending on your oven.
- Garnish and serve: Once baked, optionally garnish the eggs with additional Parmesan cheese to taste. Serve immediately while warm for the best texture and flavor.
Notes
- You can adjust the amount of heavy cream or melted butter depending on how many eggs you prepare.
- Use freshly grated Parmesan for the best flavor and melt.
- Cooking times can be adjusted slightly depending on how runny or firm you prefer your egg yolks.
- These eggs can be served on their own or atop toasted bread or salad for a fuller meal.
- Ensure muffin cups are well-greased to easily release the eggs after baking.
Keywords: baked eggs, French eggs, breakfast recipe, Parmesan eggs, creamy baked eggs
Find it online: https://tastewithamy.com/baked-french-eggs-recipe/
