Baked Garlic Parmesan Potato Wedges Recipe
Crispy and flavorful Baked Garlic Parmesan Potato Wedges are a perfect side dish or snack, featuring golden russet potatoes seasoned with garlic, Italian herbs, and parmesan cheese, baked to perfection for a deliciously satisfying bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potatoes
- 3–4 large russet potatoes
Seasoning
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent sticking while baking.
- Prepare Potatoes: Slice the russet potatoes into wedges. Place them in a large bowl and toss with olive oil until evenly coated to ensure crispiness during baking.
- Season Potatoes: In a small bowl, mix salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the potato wedges along with the shredded parmesan cheese, then toss everything well to coat the wedges evenly with the seasoning and cheese.
- Arrange on Baking Sheet: Lay the seasoned potato wedges in a single layer on the prepared baking sheet with the skin-side down to promote even cooking and achieve a crispy texture.
- Bake: Bake in the preheated oven for 25 to 35 minutes until the wedges are golden brown and fork-tender. For an extra touch, garnish with fresh parsley before serving if desired.
Notes
- For crispier wedges, flip halfway through baking.
- Use fresh parmesan cheese for best flavor.
- Russet potatoes work best due to their starchy texture.
- Adjust seasoning to taste if you prefer less salt or more garlic.
- Serve warm as a side dish or snack with your favorite dipping sauce.
Keywords: baked potato wedges, garlic parmesan potatoes, crispy potato wedges, oven-baked potatoes, garlic potato recipe
