Baked Ham and Cheese Croissants Recipe
These Baked Ham and Cheese Croissants are a deliciously cheesy and savory pastry treat, perfect for a comforting breakfast or a satisfying snack. Filled with layers of ham and Swiss cheese, then baked until golden and melty, they are quick to prepare and delightfully flavorful.
- Author: Amy
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast or Snack
- Method: Baking
- Cuisine: French-inspired
Filling
- 8 slices of deli ham (about 200g)
- 8 slices of Swiss cheese or Gruyère (about 120g)
- 2 tbsp Dijon mustard (optional)
- 2 tbsp mayonnaise (optional)
Pastry
- 4 large croissants, sliced in half
- 2 tbsp unsalted butter, melted
- Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare croissants: Slice each croissant in half horizontally. If desired, spread Dijon mustard and mayonnaise on the inside surfaces for added moisture and flavor.
- Assemble croissants: Layer 2 slices of deli ham and 2 slices of Swiss cheese inside each croissant half. Then close the croissants carefully and place them on the prepared baking sheet.
- Butter tops: Brush the tops of the closed croissants lightly with the melted unsalted butter to promote browning and add a rich flavor.
- Bake: Bake the assembled croissants in the preheated oven for 12-15 minutes, until the cheese inside is melted and the croissants turn golden brown and crisp on top.
- Serve: Remove from the oven, let cool for a minute, then serve warm for the best taste experience. Enjoy your baked ham and cheese croissants!
Notes
- You can substitute Swiss cheese with Gruyère or any good melting cheese of your choice.
- Using Dijon mustard and mayonnaise adds extra flavor and moisture but can be omitted if preferred.
- Serve these croissants warm for the best cheesy melt and flaky texture.
- Leftovers can be reheated in the oven to preserve crispness rather than microwaving.
- For a richer version, sprinkle some grated cheese on top before baking.
Keywords: ham croissant, baked croissant recipe, cheesy croissant, breakfast croissant, snack recipe, Swiss cheese croissant