Name: Baked Italian Sub Sandwiches Recipe
Prep time: 10 min
Cook time: PT-489936H53M24S
Total time: PT-489936H53M24S
Cuisine: Italian-American
Ingredients: 4 hoagie rolls; 8 oz fresh mozzarella cheese, sliced; 4 oz salami, sliced; 4 oz capicola, sliced; 4 oz provolone cheese, sliced; 1/4 cup banana peppers, sliced; 2 tbsp olive oil

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Introduction

Baked Italian Sub Sandwiches are a delicious twist on classic deli flavors, melted together for a warm and satisfying meal. Perfect for a quick lunch or casual dinner, these subs offer a perfect balance of savory meats, creamy cheeses, and tangy banana peppers.

The image shows two long sandwiches with light brown, soft sandwich buns. Each sandwich has three visible layers: at the bottom, a layer of thin sliced pink meat, in the middle, melted cheese with a creamy white color, and on top, a thick layer of browned ground meat mixed with melted white cheese. The top bun is covered with melted white cheese garnished with small bits of green herbs and light brown toasted crumbs. The sandwiches are placed on a wooden board with a white marbled texture background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 hoagie rolls
8 oz fresh mozzarella cheese
4 oz salami
4 oz capicola
4 oz provolone cheese
1/4 cup banana peppers, sliced
2 tbsp olive oil

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Slice the hoagie rolls in half lengthwise, creating a top and bottom for each sandwich.
Step 3: On the bottom half of each roll, layer salami first, then capicola, followed by fresh mozzarella, provolone, and finish with banana peppers.
Step 4: Drizzle 1/2 tablespoon of olive oil over each assembled sandwich to add richness and help crisp the bread.
Step 5: Place the sandwiches on a baking sheet and bake for 15-20 minutes, or until the cheese is melted, bubbly, and lightly golden.
Step 6: Remove from the oven and let the sandwiches cool slightly before serving. Enjoy with chips or a fresh salad for a complete meal.

Tips & Variations

For extra flavor, add a sprinkle of Italian seasoning or fresh basil before baking.
Try substituting roasted red peppers for banana peppers if you prefer a milder taste.
To make it vegetarian, replace the meats with grilled vegetables like zucchini and eggplant.

Storage

Store leftover sandwiches wrapped tightly in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and the cheese is melty again. Avoid microwaving as it can make the bread soggy.

How to Serve

Two sandwiches rest on a wooden board, each made with a soft, golden-brown bun topped with a thick layer of chopped garlic and herbs. Inside each sandwich, the bottom layer shows slices of dark red, slightly crispy meat, followed by a thick, creamy layer of melted white cheese with a slightly browned surface. The cheese overlaps the meat and the edges of the bun, creating a smooth and gooey texture. The sandwiches are placed side by side on a wooden surface, with a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sandwiches ahead of time?

Yes, you can assemble the sandwiches a few hours before baking and keep them covered in the refrigerator. Bake just before serving to keep the bread from becoming soggy.

What can I serve with baked Italian sub sandwiches?

These sandwiches pair well with simple sides like potato chips, a green salad, or a light pasta salad to complement the rich flavors.