Baked Pumpkin Pudding Recipe
This Baked Pumpkin Pudding is a creamy, spiced dessert perfect for autumn or any time you crave a comforting pumpkin treat. Made with pumpkin puree, warm spices, and a simple baking method, it offers a smooth, custardy texture that pairs wonderfully with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pumpkin Pudding Base
- 2 cups pumpkin puree (canned or fresh)
- 1 cup sugar
- 1 cup milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pudding.
- Combine Wet Ingredients: In a mixing bowl, combine the pumpkin puree, sugar, milk, eggs, and vanilla extract. Whisk until the mixture is smooth and well blended.
- Add Spices and Salt: Add the ground cinnamon, nutmeg, ginger, and salt to the bowl. Whisk again to fully incorporate the spices evenly into the mixture.
- Incorporate Flour: Gradually add the all-purpose flour to the pumpkin mixture, whisking continuously to avoid lumps and ensure the batter is smooth.
- Prepare Baking Dish: Grease a 9×13 inch baking dish with butter or non-stick spray, then pour the pudding batter evenly into the dish.
- Bake the Pudding: Place the dish in the preheated oven and bake for about 45 minutes, or until the pudding is set and a toothpick inserted into the center comes out clean.
- Cool: Remove the pudding from the oven and allow it to cool for a few minutes to set further before serving.
- Serve: Serve the baked pumpkin pudding warm or at room temperature. Optionally, top with whipped cream or a scoop of vanilla ice cream for added indulgence.
Notes
- You can use either canned or fresh pumpkin puree depending on availability.
- Ensure the eggs are well whisked into the batter for a smooth custard texture.
- Use a greased baking dish to prevent sticking and make serving easier.
- Check doneness by inserting a toothpick; the center should come out clean.
- For extra flavor, consider adding a pinch of cloves or allspice to the spice mix.
- Leftovers can be refrigerated and served cold or reheated gently.
Keywords: baked pumpkin pudding, pumpkin dessert, autumn dessert, pumpkin custard, spiced pumpkin recipe
Find it online: https://tastewithamy.com/baked-pumpkin-pudding-recipe/
