Banana Bread Cookies Recipe

Introduction

Banana Bread Cookies combine the rich, comforting flavors of classic banana bread with the ease and fun of a cookie. These soft, cinnamon-spiced treats are perfect for a quick snack or dessert that everyone will love.

Ingredients

• ½ cup salted butter, melted (1 stick)
• ½ cup granulated white sugar
• 2 large eggs
• 1 cup mashed bananas (about 2 medium, overripe)
• 1½ teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1½ teaspoons baking soda
• 2 teaspoons baking powder

Instructions

1. Step 1: Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, whisk the melted butter and sugar together for about 1 minute until the mixture is fluffy.
3. Step 3: Add the eggs, mashed bananas, and vanilla extract to the bowl. Whisk until everything is well combined.
4. Step 4: Stir in the ground cinnamon, baking soda, baking powder, and all-purpose flour. Mix gently until just combined, being careful not to overmix.
5. Step 5: Use a spoon to drop about 2 tablespoons of dough per cookie onto the prepared baking sheet, spacing them evenly.
6. Step 6: Bake the cookies in the preheated oven for 12 minutes or until they turn golden brown.
7. Step 7: Allow the cookies to cool on the baking sheet for 3 minutes, then transfer them to a wire rack to cool completely.
8. Step 8: Enjoy your fresh Banana Bread Cookies warm, or store them for later.

Tips & Variations

• For extra texture, add ½ cup of chopped walnuts or chocolate chips to the dough before baking.
• Use overripe bananas for the best natural sweetness and moistness.
• If you prefer a spicier flavor, add a pinch of nutmeg or cloves along with the cinnamon.
• To make these cookies vegan, substitute the butter with coconut oil and use flax eggs instead of regular eggs.

Storage

Store the cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them in a sealed bag for up to 2 months. To reheat, warm cookies in a microwave for 10-15 seconds or in a low oven until soft and warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ripe bananas instead of overripe ones?

Overripe bananas are sweeter and softer, which helps provide better flavor and texture. Ripe bananas can work but may result in less sweetness and moisture.

Can I substitute the all-purpose flour?

You can try using whole wheat flour or a gluten-free blend, but this may affect the texture and rise. For best results, stick with all-purpose flour or adjust liquid quantities as needed.

Banana Bread Cookies Recipe

Print Recipe

★★★★★

4.9 from 56 reviews

These Banana Bread Cookies combine the rich flavor of classic banana bread with a soft, chewy cookie texture. Made with ripe bananas, warm cinnamon, and a hint of vanilla, these cookies are perfectly sweet and delightfully spiced—ideal for an easy treat or snack any time of day.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: Approximately 18–20 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• ½ cup salted butter, melted (1 stick)
• ½ cup granulated white sugar
• 2 large eggs
• 1 cup mashed bananas (about 2 medium, overripe)
• 1½ teaspoons vanilla extract

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1½ teaspoons baking soda
• 2 teaspoons baking powder

Instructions

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
2. Whisk Butter and Sugar: In a large bowl, whisk together the melted butter and granulated sugar vigorously for about 1 minute until the mixture becomes fluffy and smooth, creating a nice base for the cookie dough.
3. Add Eggs, Bananas, and Vanilla: Beat in the eggs one at a time to combine fully, then stir in the mashed bananas and vanilla extract. Mix well to ensure an even distribution of moisture and flavor.
4. Incorporate Dry Ingredients: Gradually stir in the ground cinnamon, baking soda, baking powder, and all-purpose flour until just combined. Avoid overmixing to keep the cookies tender.
5. Form Cookies: Drop spoonfuls of dough, about 2 tablespoons each, onto the prepared baking sheet, spacing them sufficiently to allow for slight spreading during baking.
6. Bake: Place the baking sheet in the preheated oven and bake for approximately 12 minutes, or until the cookies turn golden brown around the edges and are set in the center.
7. Cool Cookies: Allow the cookies to cool on the pan for 3 minutes after baking, then transfer them to a wire rack to cool completely to avoid sogginess.
8. Enjoy or Store: Enjoy your fresh Banana Bread Cookies warm, or store them in an airtight container at room temperature for several days to savor later.

Notes

• Use overripe bananas for maximum sweetness and moisture in the cookies.
• Do not overmix the batter to keep the cookies soft and tender.
• For extra texture, consider adding chopped nuts or chocolate chips.
• Cookies can be stored in an airtight container at room temperature for up to 4 days or frozen for up to 1 month.

Keywords: Banana bread cookies, banana cookies, cinnamon cookies, easy cookie recipe, soft cookies, homemade cookies, baked treats