Banana Bread Cookies Recipe
These Banana Bread Cookies combine the rich flavor of classic banana bread with a soft, chewy cookie texture. Made with ripe bananas, warm cinnamon, and a hint of vanilla, these cookies are perfectly sweet and delightfully spiced—ideal for an easy treat or snack any time of day.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 18-20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- ½ cup salted butter, melted (1 stick)
- ½ cup granulated white sugar
- 2 large eggs
- 1 cup mashed bananas (about 2 medium, overripe)
- 1½ teaspoons vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1½ teaspoons baking soda
- 2 teaspoons baking powder
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Whisk Butter and Sugar: In a large bowl, whisk together the melted butter and granulated sugar vigorously for about 1 minute until the mixture becomes fluffy and smooth, creating a nice base for the cookie dough.
- Add Eggs, Bananas, and Vanilla: Beat in the eggs one at a time to combine fully, then stir in the mashed bananas and vanilla extract. Mix well to ensure an even distribution of moisture and flavor.
- Incorporate Dry Ingredients: Gradually stir in the ground cinnamon, baking soda, baking powder, and all-purpose flour until just combined. Avoid overmixing to keep the cookies tender.
- Form Cookies: Drop spoonfuls of dough, about 2 tablespoons each, onto the prepared baking sheet, spacing them sufficiently to allow for slight spreading during baking.
- Bake: Place the baking sheet in the preheated oven and bake for approximately 12 minutes, or until the cookies turn golden brown around the edges and are set in the center.
- Cool Cookies: Allow the cookies to cool on the pan for 3 minutes after baking, then transfer them to a wire rack to cool completely to avoid sogginess.
- Enjoy or Store: Enjoy your fresh Banana Bread Cookies warm, or store them in an airtight container at room temperature for several days to savor later.
Notes
- Use overripe bananas for maximum sweetness and moisture in the cookies.
- Do not overmix the batter to keep the cookies soft and tender.
- For extra texture, consider adding chopped nuts or chocolate chips.
- Cookies can be stored in an airtight container at room temperature for up to 4 days or frozen for up to 1 month.
Keywords: Banana bread cookies, banana cookies, cinnamon cookies, easy cookie recipe, soft cookies, homemade cookies, baked treats
Find it online: https://tastewithamy.com/banana-bread-cookies-recipe/
