Introduction

Bananas Foster Banana Pudding is a delightful twist on a classic dessert, combining creamy banana pudding with the rich, buttery flavors of Bananas Foster. This indulgent treat is perfect for any occasion, layering luscious textures and warm, caramelized bananas for a truly comforting dessert experience.

This image shows a dessert in a clear glass with four layers. The bottom layer is crumbly and brown, looking like a crunchy crumble or cookie pieces. Above it, there is a thick creamy yellow layer that looks smooth and soft. The third layer is white and fluffy, like whipped cream, with some brown syrup dripped over it. The top layer consists of more crumbly brown pieces, adding texture and crunch. The glass is placed on a table with a white marbled texture in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 3/4 cups graham cracker crumbs
1/4 cup white sugar
1/2 cup salted butter, melted
1 package instant banana pudding mix
1 3/4 cups cold milk
8 oz cream cheese, softened
1 cup heavy whipping cream
2 tbsp powdered sugar
1/2 tsp vanilla extract (for whipped cream)
1/4 cup butter
2/3 cup dark brown sugar
3 1/2 tbsp banana liqueur
1 1/2 tsp vanilla extract (for Bananas Foster)
1/2 tsp ground cinnamon
3 bananas, sliced
1/4 cup walnuts, chopped

Instructions

Step 1: Preheat the oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, white sugar, and melted butter. Press the mixture firmly into the bottom of a square baking pan and bake for about 6 minutes. Set aside to cool.
Step 2: In another bowl, whisk the instant banana pudding mix with cold milk for 2 minutes until well combined. Add the softened cream cheese and mix with a hand mixer or stand mixer until smooth. Refrigerate until ready to use.
Step 3: Prepare the whipped cream by whipping heavy cream, powdered sugar, and 1/2 teaspoon vanilla extract on high speed using a whisk attachment until stiff peaks form, about 3-4 minutes. Chill in the refrigerator until needed.
Step 4: In a large skillet over medium heat, melt 1/4 cup butter. Stir in dark brown sugar, banana liqueur, 1 1/2 teaspoons vanilla extract, and ground cinnamon. When the mixture begins to bubble, add sliced bananas and chopped walnuts. Cook for 4-5 minutes, stirring gently, until bananas are heated through and coated.
Step 5: To assemble, layer the graham cracker crust, banana pudding, Bananas Foster mixture, and whipped cream in individual wine glasses or serving dishes as desired.

Tips & Variations

For a boozy kick without alcohol, try substituting banana extract for the liqueur.
Use crushed pecans or pecan halves instead of walnuts for a different nutty flavor.
Make this dessert ahead of time and allow it to chill for a few hours to meld the flavors beautifully.

Storage

Store any leftover Bananas Foster Banana Pudding covered in the refrigerator for up to 2 days. The crust may soften over time, so it’s best enjoyed fresh. Reheat the Bananas Foster topping gently on the stove before serving if you prefer it warm.

How to Serve

The image shows a clear rounded glass filled with a dessert made of several visible layers. At the bottom, there is a thick layer of crumbly brown pieces mixed with dark syrup. Above it, there is a thick creamy yellow layer with a smooth texture. Next, there is a thick white fluffy layer, topped again with a drizzle of dark syrup. On top, there is a pile of crunchy crumbly brown pieces that add texture. The dessert is placed on a wooden surface with a blurred white marbled texture in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh banana pudding instead of instant mix?

Yes, you can make homemade banana pudding, but be sure it is firm enough to layer without becoming too runny. Instant pudding provides convenience and consistent texture.

How do I prevent the bananas from browning?

Coating the banana slices in the warm Bananas Foster sauce immediately helps keep them fresh-looking. You can also sprinkle a little lemon juice on fresh bananas before assembling to slow browning.