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Bang Bang Chicken Bowl Recipe

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★★★★★

4.8 from 61 reviews

This Bang Bang Chicken Bowl is a flavorful and vibrant dish featuring crispy, seasoned chicken tossed in a spicy, creamy sauce, served over a bed of jasmine rice and fresh vegetables. Perfect for a quick and satisfying meal, this recipe combines crispy fried chicken with crunchy lettuce, cucumber, carrots, and a zesty homemade mayo-based sauce. It also offers easy variations with shrimp or tofu, making it versatile for different dietary preferences.

Ingredients

Scale

Chicken and Coating

  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces (Can substitute with shrimp or tofu for variations.)
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 cup vegetable oil for frying (Ensure oil is hot enough before adding chicken.)

Bowl Components

  • 2 cups cooked jasmine rice (Can substitute jasmine rice for brown rice or quinoa.)
  • 1 cup shredded lettuce
  • 1 cup diced cucumber
  • 1/2 cup shredded carrots
  • 1/4 cup chopped green onions
  • Sesame seeds to taste for garnish (Optional)

Sauce

  • 1/2 cup mayonnaise (Can use non-fat mayonnaise or plain Greek yogurt.)
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (Adjust to taste.)

Instructions

  1. Preparation of Chicken Coating: In a large bowl, combine cornstarch, salt, black pepper, garlic powder, and paprika. Toss the bite-sized chicken pieces in the mixture until they are fully coated for an even, crispy crust once fried.
  2. Frying the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the coated chicken pieces in a single layer. Cook for 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside to drain any excess oil.
  3. Making the Spicy Mayo Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until the mixture is smooth. Adjust the amount of sriracha according to your preferred spice level.
  4. Assembling the Bowls: Begin with a base of cooked jasmine rice in each serving bowl. Top the rice with the crispy cooked chicken pieces, followed by shredded lettuce, diced cucumber, shredded carrots, and chopped green onions for freshness and crunch.
  5. Final Touches: Drizzle the spicy mayo sauce evenly over the contents of each bowl. Sprinkle with sesame seeds if desired. Serve the Bang Bang Chicken Bowls immediately for the best texture and flavor.

Notes

  • For a lighter option, substitute mayonnaise with plain Greek yogurt or use non-fat mayonnaise.
  • You can replace jasmine rice with brown rice or quinoa for a healthier grain alternative.
  • Adjust the sriracha amount in the sauce for milder or spicier flavors according to your preference.
  • Toss the cooked chicken quickly in the sauce if desired for more evenly coated chicken instead of drizzling over the top.
  • Ensure the oil is hot before frying to achieve a crispy coating and prevent greasy chicken.

Keywords: Bang Bang Chicken, chicken bowl, fried chicken, spicy mayo sauce, jasmine rice bowl, quick dinner, crispy chicken, easy chicken recipe

Find it online: https://tastewithamy.com/bang-bang-chicken-bowl-recipe/