Beans with Bacon and Onion Recipe

Introduction

This Beans with Bacon and Onion recipe combines fresh green beans, smoky bacon, and tender new potatoes for a comforting side dish. It’s simple to prepare and full of satisfying flavor, perfect for any meal.

Ingredients

• 6 – 8 cups fresh green beans, washed, snapped, and broken into bite-sized pieces
• 6 – 7 slices bacon, chopped
• 1 medium onion, chopped
• 2 tablespoons Better than Chicken Bouillon
• 1/8 teaspoon black pepper
• 1/4 teaspoon salt
• Water, to cover
• 6 – 8 small new potatoes or 2 large new potatoes cut into smaller pieces

Instructions

1. Step 1: In a large skillet, add the chopped bacon and cook over medium-low heat until the fat renders and the bottom of the pan is coated with grease.
2. Step 2: Add the chopped onion to the skillet and sauté until the onions are softened but not browned.
3. Step 3: Add the prepared green beans, new potatoes, Better than Chicken Bouillon, salt, and pepper to the skillet. Pour in just enough water to cover the beans.
4. Step 4: Cook over medium heat until the green beans reach your desired tenderness, stirring occasionally. Add a little more water if the dish becomes too dry before the beans are cooked through.

Tips & Variations

• For extra flavor, sprinkle crispy bacon bits on top before serving.
• Use vegetable broth instead of water for a richer taste.
• Try adding garlic or a pinch of crushed red pepper for a bit of heat.
• Fresh green beans taste best, but frozen green beans can be used in a pinch—adjust cooking time accordingly.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to maintain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried green beans for this recipe?

Dried green beans are not suitable for this recipe because they require much longer cooking and rehydrating. Fresh or frozen green beans work best.

What can I substitute if I don’t have Better than Chicken Bouillon?

You can use chicken bouillon powder, vegetable broth, or chicken stock cubes dissolved in the water as a substitute. Adjust salt accordingly, as these alternatives may vary in saltiness.

Beans with Bacon and Onion Recipe

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★★★★★

4.7 from 96 reviews

A hearty and flavorful recipe featuring fresh green beans cooked with bacon, onions, and new potatoes. The dish combines the smoky richness of bacon with savory bouillon and aromatic onions, making it a comforting side or main dish that’s easy to prepare on the stovetop.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Vegetables

• 6 – 8 cups fresh green beans (washed, snapped and broken into bite-sized pieces)
• 1 medium onion, chopped
• 6 – 8 small new potatoes or 2 large new potatoes, cut into smaller pieces

Meat

• 6 – 7 slices bacon, chopped

Seasonings and Others

• 2 tablespoons Better than Chicken Bouillon
• 1/8 teaspoon black pepper
• 1/4 teaspoon salt
• Water, enough to cover beans

Instructions

1. Cook Bacon: In a large skillet over medium-low heat, add the chopped bacon and cook until the fat starts to render and the bottom of the pan is coated with grease, creating a flavorful base.
2. Sauté Onions: Add the chopped onion to the bacon fat and sauté until the onions are softened but not browned, allowing their natural sweetness to develop.
3. Add Vegetables and Seasoning: Stir in the prepared green beans, new potatoes, Better than Chicken Bouillon, salt, and black pepper. Pour in just enough water to cover the beans to help cook them evenly.
4. Simmer Until Tender: Cook the mixture over medium heat, stirring occasionally. Monitor the water level, adding more if it evaporates too quickly, and continue cooking until the green beans reach your preferred tenderness.

Notes

• Use fresh, crisp green beans for the best texture and flavor.
• Adjust the amount of water as needed to keep the beans from drying out during cooking.
• If desired, substitute Better than Chicken Bouillon with vegetable broth or chicken broth for similar flavor.
• This dish can be served as a side or a light main course.
• For a lower sodium option, reduce the amount of added salt and bouillon.

Keywords: green beans with bacon, green beans and potatoes, stovetop green beans, bacon and onion recipe, easy green beans side dish