Berry Oat Bars Recipe

Introduction

Berry Oat Bars are a delicious and wholesome treat, perfect for breakfast or a snack. These bars combine a buttery oat crust with a sweet raspberry filling for a simple yet satisfying bite.

Ingredients

• ½ cup coconut oil, melted
• 1 ½ cups all-purpose flour or gluten-free substitute
• 1 ½ cups quick oats
• ⅓ cup maple syrup
• ⅓ cup coconut sugar or granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup raspberry preserves

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Spray an 8×8-inch baking pan with non-stick spray and set aside.
2. Step 2: In a large bowl, mix together the melted coconut oil, flour, oats, maple syrup, coconut sugar, baking powder, and salt until well combined, leaving out the raspberry preserves.
3. Step 3: Using your hands, press about two-thirds of the mixture evenly into the bottom of the prepared pan, forming a flat crust layer.
4. Step 4: Carefully spread the raspberry preserves over the crust, leaving a ½-inch border around the edges to prevent scalding during baking.
5. Step 5: Crumble the remaining one-third of the oat mixture evenly over the preserves. Lightly press the crumbles so they stay in place.
6. Step 6: Bake on the center rack for 25 to 30 minutes, until the top is lightly browned.
7. Step 7: Allow the bars to cool in the pan on a cooling rack before cutting and serving.

Tips & Variations

• Swap raspberry preserves for strawberry or blueberry jam for a different fruity flavor.
• Use gluten-free flour and oats to make the bars suitable for gluten-sensitive diets.
• Add chopped nuts like almonds or walnuts to the crumble for extra texture.
• Press the crumb topping firmly but gently to keep it intact while baking.

Storage

Store the cooled bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate up to a week or freeze for up to 3 months. Reheat gently in the microwave if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh berries instead of preserves?

Fresh berries can be used, but they may release more moisture and make the bars softer. It’s best to cook fresh berries down into a thick jam or use preserves for the best texture.

Can I substitute coconut oil with butter?

Yes, melted butter works well as a substitute and will give the bars a richer flavor.

Berry Oat Bars Recipe

Print Recipe

★★★★★

4.9 from 87 reviews

These Berry Oat Bars are a delicious, easy-to-make snack or breakfast option featuring a buttery oat crust with a sweet and tangy raspberry preserve filling. Perfectly balanced with natural sweeteners and a crunchy crumb topping, these bars offer a wholesome treat that’s great for on-the-go or anytime indulgence.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 9 bars (3×3 cut from 8×8 pan) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Dry Ingredients

• 1 ½ cups all-purpose flour or gluten free substitute
• 1 ½ cups quick oats
• 1 teaspoon baking powder
• ½ teaspoon salt
• ⅓ cup coconut sugar or granulated sugar

Wet Ingredients

• ½ cup coconut oil, melted
• ⅓ cup maple syrup

Filling

• ½ cup raspberry preserves

Instructions

1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and spray an 8×8-inch baking pan with non-stick spray. Set the pan aside while you prepare the batter.
2. Mix base ingredients: In a large bowl, combine the melted coconut oil, maple syrup, all-purpose flour (or gluten-free flour), quick oats, coconut sugar, baking powder, and salt. Mix thoroughly until all ingredients are evenly incorporated.
3. Press bottom crust: Using your hands, press about two-thirds of the oat mixture evenly into the bottom of the prepared pan. Make sure the layer is compact and relatively flat to form a sturdy base for the bars.
4. Add preserves layer: Gently spread the raspberry preserves on top of the pressed crust, leaving a ½-inch border around the edges to prevent the preserves from scalding during baking.
5. Add crumble topping: Crumble the remaining one-third of the oat mixture over the preserves evenly. Lightly press the crumbles with your hands to help them adhere but still remain crumbly.
6. Bake: Place the pan on the center rack of your preheated oven and bake for 25 to 30 minutes, until the top is lightly browned and golden.
7. Cool and serve: Remove from oven and let the bars cool in the pan on a wire rack until completely set. Once cooled, cut into squares and serve.

Notes

• Be sure to leave the ½-inch border when spreading preserves to avoid scalding or spilling over during baking.
• For a gluten-free option, substitute the all-purpose flour with your favorite gluten-free flour blend.
• The bars will keep well stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
• You can substitute raspberry preserves with strawberry, blueberry, or any fruit jam of your choice.
• Melted coconut oil helps bind and add healthy fat but can be substituted with melted butter for a different flavor profile.

Keywords: berry oat bars, raspberry oat bars, healthy snack bars, gluten free oat bars, homemade granola bars, easy baking recipe, fruit preserve bars