Best Garlic Parmesan Cottage Cheese Bagels Recipe
These Best Garlic Parmesan Cottage Cheese Bagels are a delicious and easy-to-make homemade bagel recipe infused with savory garlic and rich Parmesan cheese. Made with cottage cheese and simple pantry ingredients, these bagels come out soft yet slightly chewy, perfect for breakfast or snacks.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 40 minutes
- Yield: 6 bagels 1x
- Category: Bakery
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
Topping
- Extra grated Parmesan cheese, for topping
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined to create the base for your dough.
- Mix Wet Ingredients: In a separate bowl, whisk the cottage cheese, eggs, olive oil, minced garlic, and 1/4 cup grated Parmesan cheese until the mixture is smooth and evenly blended.
- Form Dough: Gradually stir the wet ingredients into the dry ingredients until a dough forms. The dough should be slightly sticky but manageable.
- Knead: Lightly flour a clean surface and knead the dough for 2 to 3 minutes until it becomes smooth and elastic. This helps develop the texture of the bagels.
- Shape Bagels: Divide the dough into 6 equal pieces. Roll each piece into a ball, then use your finger to poke a hole through the center to create the classic bagel shape.
- Bake: Place the shaped bagels on the prepared baking sheet. Sprinkle each with extra grated Parmesan cheese for a flavorful crust, then bake in the preheated oven for 20 to 25 minutes until they turn golden brown.
- Cool & Serve: Allow the bagels to cool slightly on a wire rack before serving to let the texture set and avoid burning your mouth.
Notes
- You can substitute all-purpose flour with whole wheat flour for a healthier variation, but the texture may be slightly denser.
- For extra flavor, try adding herbs like rosemary or oregano to the dough.
- These bagels are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat bagels in a toaster or oven to restore freshness.
- If dough is too sticky, add a little more flour a tablespoon at a time during kneading.
Keywords: garlic Parmesan bagels, cottage cheese bagels, homemade bagels, savory bagels, easy bagel recipe
