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Best Ground Beef Stovetop Chili Recipe

Best Ground Beef Stovetop Chili Recipe
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★★★★★

5.1 from 23 reviews

This Best Ground Beef Stovetop Chili recipe combines rich ground beef, hearty beans, and a blend of bold spices to create a comforting, flavorful dish perfect for any occasion. With simple ingredients and easy preparation, this chili offers a satisfying meal full of depth and warmth.

Ingredients

Scale

Meat and Vegetables

  • 1 lb ground beef (lean or regular)
  • 1 large onion, diced
  • 2 cloves garlic, minced

Beans and Tomatoes

  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) red kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (6 oz) tomato paste

Spices

  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • Salt and pepper, to taste

Liquids and Oils

  • 2 cups beef broth
  • Olive oil for sautéing

Instructions

  1. Heat the olive oil: Heat olive oil in a large pot over medium-high heat until shimmering. Add diced onion and cook for 3-4 minutes until soft and translucent to build a flavorful base.
  2. Cook the garlic: Add minced garlic and cook for 1-2 minutes until fragrant. Avoid burning for best flavor.
  3. Brown the ground beef: Add ground beef, breaking it up with a spoon. Cook 5-7 minutes until browned and no longer pink. Drain excess fat if necessary.
  4. Add the seasonings: Sprinkle chili powder, cumin, smoked paprika, and cayenne pepper over the beef and onions. Stir well and cook 1-2 minutes to bloom spices.
  5. Add the tomato paste: Mix in tomato paste thoroughly with beef and spices. Cook for 2-3 minutes to thicken and intensify tomato flavor.
  6. Add tomatoes and broth: Pour in diced tomatoes, beef broth, salt, and pepper. Stir to combine. Bring to a simmer, then reduce heat and cook 20-25 minutes to meld flavors and thicken chili.
  7. Add the beans: Stir in kidney beans and black beans. Simmer an additional 10-15 minutes to heat through and blend flavors.
  8. Adjust the seasoning: Taste and modify salt, pepper, or chili powder as desired. Add broth to thin if chili is too thick.
  9. Serve: Ladle chili into bowls and add your favorite toppings. Enjoy warm and hearty chili.

Notes

  • Use lean ground beef for a lower fat option.
  • Adjust cayenne pepper amount for desired spice level or omit for mild chili.
  • Drain and rinse beans to reduce sodium and improve texture.
  • Simmering chili helps deepen flavors; don’t rush this step.
  • Top with cheese, sour cream, green onions, or avocado for extra richness.

Nutrition

Keywords: ground beef chili, stovetop chili, easy chili recipe, beef chili with beans, smoky chili

Find it online: https://tastewithamy.com/best-ground-beef-stovetop-chili-recipe/