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Biscoff Banana Pudding Recipe

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★★★★★

4.7 from 85 reviews

A luscious and creamy Biscoff Banana Pudding that combines the smoothness of vanilla pudding with the rich sweetness of Biscoff cookies and ripe bananas. This no-bake dessert layers whipped cream, vanilla pudding, sliced bananas, and crunchy Biscoff cookies for an indulgent treat perfect for any occasion.

Ingredients

Scale

Pudding Mixture

  • 350 g cold milk
  • 397 g sweetened condensed milk (1 can)
  • 102 g instant vanilla pudding mix (1 package)

Whipped Cream

  • 470 g whipping cream

Other Ingredients

  • 26 Biscoff cookies
  • 4 large ripe bananas

Instructions

  1. Prepare the pudding mixture: In a medium bowl, whisk together cold milk, sweetened condensed milk, and instant vanilla pudding mix until the pudding mix fully dissolves. Place the mixture in the refrigerator to set while preparing the whipped cream.
  2. Whip the cream: In a large mixing bowl, pour in the whipping cream. Using an electric hand mixer with a whisk attachment, whip the cream until it forms firm peaks, indicating it is fully whipped and stable.
  3. Combine pudding with whipped cream: Gently fold the chilled pudding mixture into the whipped cream using a spatula, mixing carefully until there are no streaks and the mixture is uniformly smooth and creamy.
  4. Layer the first pudding base: Transfer half of the combined pudding and whipped cream mixture into a 9×13 inch dish. Spread it evenly with a spatula to form the base layer.
  5. Add bananas and cookies: Slice the bananas into quarter-inch thick coins. Arrange about three-quarters of the banana slices evenly over the pudding layer. Crumble approximately 18 Biscoff cookies and sprinkle them over the bananas to add crunch.
  6. Layer the remaining pudding: Spread the remaining pudding mixture over the banana and cookie layer, smoothing it out evenly with a spatula.
  7. Top with remaining bananas and cookies: Garnish the dessert with the rest of the Biscoff cookies crumbled on top and the remaining banana slices. For best freshness, if serving after 1-2 days, add the last banana slices just before serving to prevent browning.
  8. Chill the pudding: Cover the dish and refrigerate the Biscoff banana pudding for at least 2 hours or overnight to allow the flavors to meld and the dessert to set properly before serving.
  9. Serve: Serve chilled by scooping directly from the dish or portioning into smaller containers as preferred.

Notes

  • Use ripe bananas for maximum sweetness and best flavor.
  • Adding the last banana slices just before serving helps prevent browning and keeps the pudding looking fresh.
  • This dessert is best served chilled and improves in flavor if chilled overnight.
  • For a lighter version, you can substitute half-and-half for the whipping cream, but texture may vary.
  • To keep the Biscoff cookies crunchy longer, add them just before serving instead of during the layering process.

Keywords: Biscoff Banana Pudding, no-bake dessert, banana pudding recipe, Biscoff cookies, whipped cream dessert, creamy banana dessert

Find it online: https://tastewithamy.com/biscoff-banana-pudding-recipe/